How To make Oatmeal Cocoanut Crisps
2 c Butter
2 c Brown sugar
2 c White sugar
2 ts Vanilla
4 Eggs
3 c Sifted flour
2 ts Salt
2 ts Baking soda
6 c Quick oats
1 1/2 c Cocoanut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and soda. (I just stir together.) Add to creamed mixture. Stir in rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool on rack. **OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the final third. **OR** you can just omit cocoanut and add nothing. This recipe makes 14 to 16 dozen depending on how big a spoonful you drop. They freeze MAGNIFICENTLY, actually taste better, brings out the butter flavor or something. -----
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Coconut Flour Oatmeal Cookies
These coconut flour oatmeal cookies are a gluten free version of the classic. Great as a snack with tea, coffee, or cold milk. Dairy free, vegan option
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INGREDIENTS:
1/2 cup non-dairy milk or regular milk
1 egg (or 1/4 cup more milk or mashed banana)
1/4 cup almond butter or cashew
1/3-1/2 cup coconut sugar or other granulated sugar of your choice
1 teaspoon vanilla extract
2 cups rolled oats
1/3 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
¼ cup dark chocolate chips or raisins (or 1/8 cup each)
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2 EASY BREAKFAST RECIPES (OATS PORRIDGE WITH COCONUT CHIPS & WHOLE WHEAT TOAST WITH AVOCADO SPREAD)
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Quaker Oats - 3 Minute No Bake Oatmeal Cookies
Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Crunchy Coconut Oats Cookies
Crunchy coconut oats cookies. What really makes these crunchy coconut oats cookies taste so good is the fact that it is crunchy yet just a little chewy in the middle. It is sweet, but not too sweet. After each bite you get a hint of peanut butter taste, nothing too overwhelming. Perfectly balanced in taste.
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