How To make Oatmeal Pie Crust
1 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1/2 c Shortening
1/2 c Regular oats; uncooked
3 tb Water; 3 to 4
Recipe by: Southern Living
Combine flour, sugar, and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir in oats. Sprinkle water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Roll dough on a lightly floured surface to fit a 9-inch pieplate. Place in pieplate; trim off excess pastry along edges. Fold edges under and flute. Prick bottom and sides of pastry generously with a fork. Bake at 425 degrees for 10 to 12 -----
How To make Oatmeal Pie Crust's Videos
Oat Flour Pie Crust
This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie!
For more about this recipe, including swaps and substitution ideas, head to ( or google “Hungry Hobby Oat Flour Pie Crust”
Ingredients
* oat flour
* sea salt
* cold butter
* cold coconut oil
* cold water divided
Breakfast Meal Prep with Bulk Food Storage | 9 Pie Crust | Baked Oat Meal | Quiche
#HomesteadKitchen #BulkFood #FoodStorage #Homesteading #CookingFromScratch
Apple Cinnamon Baked Oat Meal Recipe --
I like to meal prep every weekend to make our life a bit easier during the week. In this video, you will see how I batch cook pie crust and make our weekly quiche, and bake oatmeals to eat throughout the week.
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Simple Raw Vegan pie crust | dessert base
Simple raw vegan pie crust
Just dates and nuts
Yummy!
In a food processor add 2 cups of raw pitted dates and 1 cup of you choice of nuts and seeds. I used walnuts and pecans.
Then press in a spring form pan.
Enjoy and let me know what your favorite pie filling is!
SIMPLE GLUTEN FREE PIE CRUST RECIPE
You're going to LOVE my simple gluten free pie crust recipe. Only 5 ingredients, and oh-so-simple to make! If you want a delicious pie, you HAVE TO HAVE a delicious pie crust recipe. My easy recipe will give you the golden flaky crust of your dreams. This recipe is Gluten free, Dairy free, and Vegan. But it is just as simple and Delicious as an average pie crust! I will guide you with some easy techniques that will help you bake the best homemade pies. Being gluten free myself, I understand the frustration you get with so many difficult recipes- that's why I cut out all of the unnecessary steps and ingredients making this the easiest pie crust you'll ever make! My simple gluten free pie crust recipe is perfect for pumpkin pies, apple pies, cherry pies, pecan pies, banana cream pies, blueberry pies, chicken pot pies, and so much more!! This recipe yields enough for a normal size pie plus a bit extra for a lattice on top. Enjoy!!
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✅ INGREDIENTS
►2 1/2 cups gluten free flour (300g) (I Use King Arthur's Gluten Free Measure For Measure Flour)
►1/4 cup granulated sugar (50g)
►1/4 tsp kosher salt
►1 cup butter or vegan butter (227g)
*** if soy-free make sure you get the soy-free kind!***
►5 tbsp ice water
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►1 large egg
►a splash of milk/nut milk/or water
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Blueberry Pie with Oat Crust
Crispy and juicy at the same time, this simple gluten-free blueberry pie will amaze your palate with its lovely oat crust and crumble topping. Full recipe here:
How To: Make The Best Olive Oil Pie Crust | We Olive
Did you know olive oil makes the best pie crust? Learn how to make a pie crust with olive oil that is flaky and buttery. Perfect for sweet and savory dishes. Visit weolive.com for more foodie fun and tons of recipes.
Recipe by We Olive Chef Emily Davis
All you need to Make The Best Olive Oil Pie Crust:
► A bowl
► A whisk
► A measuring cup
► 3 1/2 Tbs. We Olive's Extra Virgin Olive Oil (Arbequina or Arbosana)
► Cakes one 9-inch crust
► 1 1/2 cups flour can use up to ¾ cup whole-wheat flour
► Unrefined sea salt
1. Sift flour and salt into a large bowl. Add olive oil, and using your hands, rub flour and oil together until mixture turns crumbly. Make a well in the middle, and add 1/4 cup water. Continue mixing with your hands or a fork until dough beings to clump. Add water as needed, until dough forms a tight ball. Refrigerator dough 1 to 2 hours.
2. When the dough has chilled, use the heel of your hand to lightly knead and flatten the ball, then use a rolling pin to roll out into a 9-inch circle. Add extra flour as needed to keep it from sticking to the work surface.
3. Place inside a pie pan, and add the filling of choice. Bake 30 minutes, and allow to cool before serving.
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