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How To make Oklahoma Style Brisket Sandwiches
1 4 pound beef brisket
trimmed
1 large onion :
sliced
2 bay leaves
1 cup catsup
2 tablespoons Worcestershire sauce
4 teaspoons brown sugar
2 teaspoons instant coffee granules
8 to 10 rolls, buns, etc.
Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.
Serve with "Salad Ole w/Chili Vinaigrette."
How To make Oklahoma Style Brisket Sandwiches's Videos
H-D Kitchen: Brisket Sandwich | ATBBQ + Harley-Davidson + Yoder Smokers
ATBBQ has teamed up with Yoder Smokers and Harley-Davidson to bring you H-D Kitchen, a series of cooking videos featuring some of the most popular menu items from the Motor Bar & Restaurant at the Harley-Davidson Museum in Milwaukee, WI.
In this episode, Chef Tom smokes up whole briskets on the Yoder Smokers YS1500s Pellet Grill for a Brisket Sandwich featuring low and slow slices of lean and fatty brisket topped with crispy fried onions and barbecue sauce on a brioche bun.
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*** TIME STAMPS ***
00:00 Intro
01:02 Trimming the Brisket
04:53 Seasoning the Brisket
06:15 Smoking the Brisket
07:20 Finishing Temperature
08:06 Making the Onion Straws
10:18 Slicing the Brisket
13:27 Building the Sandwich
14:27 Let's Have a Taste
15:07 Outro
How To Make Texas Smoked Brisket Properly
You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This isn't just a recipe for brisket, it's a recipe for success. Nothing but a beautiful smoke ring, and melt in your mouth tender brisket.
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Brisket On The Oklahoma Joe's Bronco
In this video I smoke an 8 pound brisket on my Oklahoma Joe's Bronco. I seasoned the brisket with Holy Gospel BBQ Rub by Meat Church. A fantastic rub. I got the Broncos temperature up to 270f and placed the brisket on. For the first 4 hours I did not check on the brisket. At the 4 hour mark. I spritzed the brisket with apple juice. Again at the 6 hour mark I spritzed the brisket. By the 8 hour mark I did wrap the brisket in pink butcher paper. The brisket hit an external temperature of 205 and I removed the brisket and wrapped it with a towel and let rest in an ice chest for 1 hour. 12-27-2020
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Smoked wagyu brisket sandwich on the @GrillingwithNexgrill Oakford pellet smoker
Full recipe
Miguelscookingwithfire.com
Texas Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Texas Smoked Brisket is simple but classic! ????????????
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! ????????
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