ROAST CHICKEN | a super easy whole roast chicken recipe (the easiest!)
Roast chicken is the ultimate kitchen staple! And my version is so ridiculously easy to make. There's just three ingredients!
In today's video, I'll teach you how to roast a chicken, so that you no longer have to buy a rotisserie chicken from the store. My homemade roast chicken recipe just tastes better (trust me) and you can control the amount, quality, and type of seasoning. Plus, there's the bonus that whole roasted chicken has the most insanely flavorful and crispy skin plus ultra juicy meat. It's a great alternative to my baked chicken or slow cooker chicken recipe, so give it a try and let me know what you think!
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► TIMESTAMPS:
00:00 Intro
00:54 Bring the chicken to room temperature
01:56 Pat the chicken dry and truss the legs
02:40 Season the chicken
03:26 Roast the chicken in the oven
04:42 Let the chicken rest
05:11 Buy my cookbook and learn how to meal prep chicken on a sheet pan with vegetables
05:40 Carve the chicken into breasts, thighs/legs, and wings
07:30 Store leftover chicken and save the carcass for future chicken broth
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The Best Oven Baked Chicken and Rice EVER!!! | Baked Chicken Recipe
This is a good baked chicken recipe, you could make this a one pot chicken and rice meal for the family. I'm going to try this as a chicken and rice casserole recipe as well.
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The Best Oven Baked Chicken and Rice
Inspired By: Cafe Delites
Ingredients:
•7 Chicken bone-in Thighs
•Olive oil
•Knorr's chicken flavoring
•Lawry's seasoned pepper
•Parley flakes
•Oregano
•Onion Powder
•Garlic Powder
•Thyme
•Black pepper
Mushroom Rice Recipe
Ingredients:
•1 small onion, finely chopped
•3 cloves garlic, minced
•Olive oil
•Knorrs chicken seasoning
•black pepper
•paprika
•1 1/2 cups hot chicken broth
•1 1/2 cups water
•2 tablespoons butter
•2 cups white rice
Buttery Mushroom:
•2 tablespoons butter
•2 cloves garlic, minced
•Your favorite mushrooms
•Chopped chives
•Salt
•Black pepper
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A Regular Folks Supper 200 years Ago - March 1820
Turnips, Beef, Carrots & bread rolls. Maybe not so exotic compared to what you'd eat today. Only, it's prepared completely different.
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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Quarantine Cooking - Southern Fried Chicken Recipe
Paula's cooking up one of her most popular recipes that is a guaranteed crowd-pleaser...Southern fried chicken!
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Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
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