How To make Orange Eggnog
2 qt Milk
Orange sections 6 oz Orange juice concentrate
1 1/2 c Sugar
12 Eggs; separated
Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir in about 1 cup hot milk. Quickly stir into remaining hot milk and cook, stirring constantly, over very low heat until mixture thickens and coats metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating until mixture stands in stiff peaks. Float heaping tablespoons of meringue on top of eggnog. Garnish with orange sections.
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Homemade Egg Nog
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Egg Nog Review and Taste Test | How to Drink
There is still time to give the gift of booze for the holidays! Check out the more or less official How to Drink collection over at Curiada -
It's the time of year for holiday parties which means it's the time of year for egg nog. While I prefer my home made nog (recipe below), I thought it would be helpful to try out as many store bought egg nogs as I could find so I can let you know which ones are worth buying.
Greg's Nog:
In shaker
.5 oz -or- 15 ml Simple Syrup
.5 oz -or- 15 ml Luxardo Maraschino
2 oz -or- 60 ml Bourbon - Used Baker's
1 whole egg
Dry shake
Add ice and shake again
Strain into glass
Top with whole milk (or you milk of choice)
Grate some nutmeg and orange zest
00:00 - Show open
00:38 - Intro to episode
01:54 - Greg makes his Eggnog
(Alcoholic Egg Nogs)
05:13 - Pennsylvania Dutch Egg Nog
06:30 - Mr. Boston Egg Nog
07:29 - Old New England
08:44 - Cutwater Bali Hai
(Non Alcoholic Egg Nogs)
11:09 - Hood Egg Nog
12:37 - Chobani Oat Nog
13:55 - Almond Breeze Almond Milk Nog
14:39 - Southern Comfort Vanilla Spice Egg Not
15:50 - Califia Farms Holiday Nog
16:43 - Silk Nog
17:17 - Stop & Shop Egg Nog
18:14 - Lactaid Egg Nog
19:20 - Farmland Fresh Egg Nog
19:49 - Southern Comfort Traditional Egg Nog
20:43 - The End!
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Orange Spiced Eggnog Muffins - Easy Christmas Breakfast Muffins Recipe
Orange Spiced Eggnog Muffins
Orange Spiced Eggnog Muffins with homemade eggnog glaze makes these muffins the most popular holiday dessert ever. In fact, this eggnog muffin is a classic Christmas breakfast muffin recipe that you can make in no time.
#recipes #EggnogMuffins #ChristmasBreakfast #Muffins
Course: Dessert
Cuisine: American
Prep Time: 10m
Cook Time: 17m
Total Time: 34m
Cooling the muffins: 7m
Servings: 12 Muffins
Author: Anjali
Ingredients:
- 2¼ Cup All-Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Freshly Grated Nutmeg
- 1 Large Egg at room temperature
- 1 Cup Eggnog
- ¼ Cup Vegetable Oil
- 1 Teaspoon Orange Liqueur
- 1 Cup Brown Sugar
Eggnog Glaze
- 1 Cup Powdered Sugar
- 1 Teaspoon Freshly Grated Nutmeg
- 4 Tablespoons Eggnog
1) Preheat oven to 400F or 200C. Prepare a muffin tin by greasing it with nonstick cooking spray and placing cupcake liners in them. Set aside.
2) In a medium-sized mixing bowl mix eggnog with egg, brown sugar, vegetable oil, and orange liqueur. Mix them using a wired whisk. You don't have to use a stand mixer or handheld mixer for this step.
3) Sieve All-Purpose flour, freshly grated nutmeg, a pinch of salt, baking powder, baking soda. Add 5-6 cardamom seeds. Mix everything using a wooden spoon or a silicone spatula to make a lumpy muffin batter.
4) Use an ice cream scoop to scoop out muffin batter and pour it into the muffin tin. Fill up to 3/4th of the cupcake liner. Bake it in a preheated oven at 400F or 200C for 7-minutes. Then reduce the heat to 320F or 160C and bake them for an additional 8-10 minutes. Each oven works differently. So do keep a close eye on your eggnog muffins.Check with a toothpick to see if they are done. If it comes out clean, then it is overbaked. If it comes out with few moist crumbs them it is absolutely done. If it comes out wet, then it is not done yet.Take it out of the oven and allow it to cool in the muffin tin for another 10-minutes at room temperature. Meanwhile make the eggnog glaze.
5) In a small bowl mix powdered sugar with eggnog and cinnamon. Stir well until smooth. Transfer it to a piping bag. Snip the edge and pipe the frosting on the muffins. Serve and Enjoy!
You can also use Silk Holiday Nog. But, it is a little thin so you might want to double its quantity while using it. You can store these muffins at room temperature covered in an air-tight container for 3-4 days. You can also save them for a longer time. Keep the muffins in an air-tight container and place this container in the refrigerator. It should stay fine up to a week. You can also add some Orange zest if you want more Orang-y flavor in your muffin.
calories 85Kcal
How to Make Eggnog
How to Make Eggnog
Eggnog gets such a bad wrap because all the store-bought brands just can't compete with the homemade version. Most of you wouldn't pour an old fashioned or margarita from a bottle and expect it to be top notch. Is this classic holiday treat bourbon, and spiced rum spike a creamy almost custard-like base. Get the recipe on the blog!
MAKE YOUR OWN EGGNOG - EASIEST CHRISTMAS RECIPE
If you are an eggnog lover then you should make your own eggnog! This is the easiest Christmas recipe .
A little milk, cream, eggs, sugar, vanilla, orange zest and nutmeg. You don't have to be a mad scientist to figure out how to make this.
Eggnog is one of the first signs of Christmas for me and when I first made this for my family...it was a very proud day indeed!
Like I said this is one of the easiest Christmas recipes and I hope you try it.
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Orange juice eggnog and tomato sauce