How To make Orange Liqueur
4 md Oranges
1 Vanilla bean
2 1/2 c Vodka
1 c Brandy
1 c Sugar syrup (see recipe)
Look for firm, heavy oranges which indicates lots of juice, and smooth-skinned ones free from soft spots and mold. Wash and peel oranges making sure to scrape ALL white rind from the peels to avoid bitter flavor. Add to liquor and vanilla bean. Steep 2-3 weeks, strain and filter. Add sugar syrup and let age for 4 weeks. The entire orange may also be used. Cut oranges into wedges and follow instructions. Gives opportunity to use tangerines, tangelos, or manderin oranges. Cognac or brandy may be used as the base liquor and additional spices or extracts can be added. Yield: 1 quart plus Container: Wide mouth 1/2 or 1 gallon jar
How To make Orange Liqueur's Videos
How To Make ORANGE LIQUEUR (Like COINTREAU!)
A quick-to-make-and-ready-soon orange liqueur/vodka, that is very similar to Cointreau. You even get to have to some nice, freshly squeezed orange juice at the end!
Homemade Orange Liquor
How to prepare Homemade Orange Liquor?
Homemade liquors are big traditions around the Mediterranean countries. They’re not only used in cocktails but also on desserts.
This is my simple way of making orange liquor!! I already have Limoncello & Raspberry liquors that I made over summer time.
Let me know in comments if you have any questions:)).
Sonila
Orange liqueur: the simple recipe to make it at home!
INGREDIENTS
2 Oranges
½ Lemon
300 ml Alcohol 96%
350 ml Water
150 g sugar
METHOD
Peel the orange and lemon and add the peel to a glass jar. Add alcohol, cover, and let it rest for 2 weeks.
Mix the sugar and water and heat until well dissolved. Let cool for 2 hours.
Strain the alcohol and add it to the sugar syrup. Serve cool.
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How to Make COINTREAU at Home in only 7 days
Today, using the suspended orange technique and following the recipe given to us by Enrico, we will make at home a liqueur very similar to COINTREAU.
You will only need:
4 Oranges ????
Alcohol 96 ° 500 ml
Sugar 250 g
Water 500 ml
alternatively:
4 Oranges ????
Vodka 500 ml
Sugar 100 g
Water 200 ml
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Here, on my website, perhaps ???? you will find the written recipe:
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How To MAKE ORANGE LIQUEUR (Curacao) - Day 18,805
Bringing home some delightful oranges and had to make something delicious! Here is your step-by-step how-to of make your own curacao or orange liqueur. Need a speed peeler to help?
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Orange Liqueur, Curacao or Triple Sec
20 Each Oranges, Zested (450g Zest)
1.75 Liters White Rum
4 Cups Sugar, Water
2 Cups Water
Wash, then zest oranges, keeping the orange part, and setting the rest of the orange aside. Place orange zest in large container or several small containers then pour rum over and be sure all of the zest is submerged. Allow orange and rum to macerate for 2-3 week, shaking gently every few days.
At the end of the weeks, pour the rum from the zest and strain, then filter through cheese cloth or a coffee filter. While the mixture is filtering make the simple syrup. In a sauce pan, add water and sugar. Place over heat and bring to a rolling boil for at least 1 minute. Remove from the heat and allow to cool to room temperature.
When the simple syrup has cooled, mix rum and simple syrup together. Bottle up as you see fit and enjoy immediately. Store in a cool, dry, and lightless place to keep fresh.
Yield, Approximately 2 liters.
Homemade Orange Liqueur Curacao
This homemade orange liqueur is very similar to limoncello, it can be served cold at the end of a meal or used in recipes or cocktails that call for orange Curacao, Triple Sec or Cointreau. A perfect edible gift.
Find the detailed recipe on my blog:
ETTING UP A LIQUEUR WORKSHOP
Find all the tools you need to set up your homemade liqueur lab on my Amazon Shop:
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Serving homemade orange liqueur (0:00)
Soak orange peels in alcohol (0:15)
Filter the alcohol (1:08)
Make the syrup (1:31)
Mix the alcohol and the syrup (2:04)
Transfer into fancy bottles (2:34)
Serve (2:49)