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How To make Orange Ooze Cupcakes
FILLING:
8 Ounces Cream cheese softened
1 Egg
1/3 Cup Sugar
Yellow and red food coloring 6 Ounces Chocolate chips
:
CUPCAKES 3 Cups Flour
2 Cups Sugar
1/2 Cup Cocoa
2 Teaspoons Baking soda
1/2 Teaspoon Salt
2 Cups Water
1/2 Cup Plus 2 tablespoons vegetable :
oil
2 Tablespoons Cider vinegar
2 Teaspoons Vanilla
Measuring cups and spoons, cupcake baking pans, paper cupcake liners, two small mixing bowls, electric mixer, mixing spoon, large mixing bowl, oven mitts.
Preheat oven to 350F. Line cupcake baking pans with paper cupcake liners.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Use mixing spoon to stir in chocolate chips; set filling aside.
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. As cupcake bakes, the batter will rise to surround the filling.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until cupcakes test done.
When done, wear oven mitts to remove pan from oven and turn off oven.
If desired, frost with orange icing--or just let the orange filling ooze out as a surprise.
How To make Orange Ooze Cupcakes's Videos
Spiced Rich Fruit Cupcakes |Really easy to make!
CHECK OUT MY LATEST VIDEO:
Spiced Rich Fruit Cupcakes are perfect for the season. In this video, I share a simple recipe that can be followed easily.
For more such recipes, subscribe & check out my channel:
The spicy fruit cupcakes are great alternative to the traditional Plum Cake. These cupcakes take up less time to bake and are moist and spongy too.
The ginger, cinnamon and all spice make it just right for the season.
Spiced Rich Fruit Cupcakes Makes 12 to 13
Ingredients:
Eggs – 3
All purpose flour, Brown Sugar, Butter and mixed dry fruit – same weight as that of the eggs
Cinnamon powder – ½ tsp
Ginger powder – ½ tsp
All spice powder – ½ tsp
Baking powder – 1 tsp
Vanilla essence – 1 tsp
Salt – a pinch
Milk – ¼ cup
Full recipe here:
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Most recent uploaded recipe:
Channel page link: (Rinki Mukerjee)
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Till the next post …
Rinki Mukerjee
cupcakes with dry fruit and spices /spiced rich fruit cupcakes
How To Make STRAWBERRY SHORTCAKE Cupcakes | Cupcake Jemma
Summer Summer Summer time...(summer tiiiiime!). Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat, dial it up a notch and add a little cupcakey magic for good measure. They're a bit hit when they're in the C&D shop so I know you're going to love them!
Recipe...
For the buttery shortbread base -
100g shortbread biscuits, whizzed up to a fine crumb
10g melted butter
5g golden syrup
Make your own shortbread -
For the strawberry goo -
For the Sponge -
125g self raising flour
125 caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
2-3 tbsp strawberry goo
For the Swiss meringue buttercream -
add 3-4 tbsp of strawberry goo to taste
For the Pie Crumb (this will make more than you need but it will keep in the fridge for up to a month-
190g plain flour
pinch of salt
15g caster sugar
125g melted butter
1 tbsp water
(add more flour if it seems too wet)
#strawberryshortcake #cupcakejemmabakes
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Spiced Christmas Cupcakes | Cupcake Jemma
Here is a lovely present for Christmas...Spiced Christmas Cupcakes! These tasty, spiced cakes with Brandy Buttercream are the perfect treat at Christmas time and are so simple to make! Give them a try and trust me, once you've tasted them, you will wish it was Christmas every year!...oh wait... ENJOY!
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Jemma x
How to make Rainbow Cupcakes | Cupcake Jemma
Hey guys, the time has come... FOR RAINBOW CUPCAKES!! Here is a great little recipe showing you how to make perfect, awesome, multi-coloured cupcakes! These cakes are guaranteed to impress and they're simple to make! Have a watch and give them a go!!
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carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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music: Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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Moist and Fluffy Vanilla Cupcakes Recipe / NO CRACKS!!
Hello everyone.Today I'm sharing with you Moist and Fluffy Vanilla Cupcakes Easy Recipe , how to make Vanilla Cupcakes step by step. Do you like Vanilla Cake? Leave me a comment if you had tried Vanilla Cupcakes Recipe Easy, and tell me what other Cookies or Cake recipes you would like to see.
เค้กวานิลลา สูตรที่ทำวันนี้ เป็นสูตรพื้นฐาน เนื้อเค้กนุ่มๆ โดยวันนี้จะอบแบบถ้วยกระดาษ หลายๆท่านมีปัญหาทำเค้กถ้วยกระดาษ หรือคัพเค้กแล้วเนื้อเค้กมักจะหดจะย่น หรือหน้าแตก ลองมาดูวิธีการทำ วิธีการอบในคลิปนี้ แล้วลองไปปรับใช้ดูนะคะ
*** มีขั้นตอนโดยละเอียดในการเปิด CC คำบรรยาย ***
❤️ ดูสูตรด้านล่าง ❤️
I translate the language by google translate, if there is any mistake. I apologize.????????
❤️ Please turn on the Subtitle function on YouTube for more details on the video❤️
#CookingStation #CakeRecipe
Vanilla Cupcakes Recipe
???? ingredients
100 g of cake flour
1 teaspoon baking powder
40 grams of sugar
1/4 teaspoon salt
50 g of vegetable oil
60 grams of milk
4 egg yolks (size L)
1 tsp Vanilla extract
4 egg whites (size L)
60 g of sugar
1/2 teaspoon lemon juice
(can replace lemon juice with vinegar or cream of tartar)
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How To Bake
- Bake at 130 degrees for about 30 minutes without turning on the fan.
- After that, turn the heat to 140 degrees and bake for another 10-15 minutes or until cooked.
Check the ripeness by tapping on the dessert face. If it bounces, there are no fingerprints, it's cooked.
(Baking at low heat This will help prevent the cake from shrinking and not cracks after baking.)
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
???? สูตร เค้กวานิลลา
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำมะนาว 1/2 ช้อนชา
(สามารถเปลี่ยนน้ำมะนาวเป็นน้ำส้มสายชู หรือครีมออฟทาร์ทาร์ได้)
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วิธีอบ
-อบไฟบน-ล่าง 130 องศา ประมาณ 30 นาที ไม่เปิดพัดลม
-หลังจากนั้นให้ปรับไฟไปที่ 140 องศา แล้วอบต่ออีก 10-15 นาที หรือจนกระทั่งสุก
เช็คสุกโดยการแตะที่หน้าขนม หากเด้งไม่มีรอยนิ้วมือ คือสุกได้ค่ะ
(การอบโดยใช้ไฟต่ำๆ จะช่วยทำให้เค้กไม่หด ไม่ร่อน ตอนหลังจากอบเสร็จ)
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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