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How To make Orechiette Pasta with Red Onion
3 tb Virgin olive oil
3 md Red onions peeled/sliced
1 c Water
1 lb Orechiette pasta
1 cn Flat anchovies in oil (1/4"
Pieces) 2 ts Chopped garlic
1/4 c Chopped fresh oregano
1/2 ts Salt
1/2 ts Black pepper
Parmesan cheese Bring about 3 quarts of water to a boil in a pot. Meanwhile, heat the oil in a large saucepan. When it is hot, add the onions and 1 cup water; mix well and bring the mixture to a boil. Then reduce the heat to low, cover and cook for 10 minutes, until the water evaporates. Remove the lid and cook the onions for 5 minutes over high heat, stirring occasionally, until lightly browned. Add the pasta to the boiling water and return the water to a boil, stirring the pasta occasionally at first so it doesn't stick together or to the pot. Cook the pasta for 12 minutes, or until firm to the bite (al dente). Remove 3/4 cup of the pasta cooking liquid from the pot and reserve it. Add the anchovies, garlic and oregano to the onions in the saucepan, mix well and stir in the salt, pepper and the reserved pasta cooking liquid. Drain the pasta well and add it to the onion mixture. Toss to mix, then divide among 6 plates. Serve topped with the parmesan.
How To make Orechiette Pasta with Red Onion's Videos
Italian Sausage Spaghetti - Food Wishes
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I feel is vastly superior in both taste and texture. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Italian Sausage Spaghetti recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Red Onion and Smoked Bacon Spaghetti with Cherry Peppers By Rachael
Smoked pancetta serves as the base for Rach's flavorful spaghetti that combines spicy peppers, sweet red onions and more in this deceptively simple dinner.
Das Lieblings-Pasta-Rezept meiner Familie! Ich koche jedes Wochenende! Unglaublich lecker!
Das Lieblings-Pasta-Rezept meiner Familie! Ich koche jedes Wochenende! Unglaublich lecker!
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Pasta mit Hackfleisch ist ein unglaublich einfaches und leckeres Gericht! ????
Ich habe für Sie dieses köstliche Rezept vorbereitet, das Sie ohne besondere Kochkenntnisse zu Hause nachkochen können! ????????
Es ist einfach und großartig für ein Familienessen!
Jeder wird es definitiv mögen! ????????????
Zutaten:
● Hackfleisch - 450 g
● Zwiebel - 1 Stck
● 3 Knoblauchzehen
● Karotte - 1 Stück
● Paprika - 1 Stck
● 2 Selleriestangen
● Dosentomaten - 200 ml
● Pasta - 250 g
● Petersilie
● Salz, Schwarzer Pfeffer, Italienische Kräuter
● Olivenöl
Guten Appetit! ????
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Alison Roman's Caramelized Shallot Pasta | NYT Cooking
Get the recipe:
Alison’s newest pasta recipe is as easy as caramelizing tons of shallots with garlic, tomato paste, red-pepper flakes, and, naturally, anchovies. Needless to say, it’s delicious.
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Pasta Grannies learns how to make orecchiette the Bari way!
The alleyways of Bari Old Town are a mecca for pasta enthusiasts and the women here who make orecchiette for a living have become celebrities. Porzia Petrone is one of them. They have a particular method for making orecchiette and it's jolly difficult! Porzia kindly gave us a masterclass!
How To Make Creamy Chorizo Pasta | Quick & Easy Dinner Recipe
Creamy, delicious, and easy to make, I've been making this since my student days! - this Chorizo Pasta is the perfect dinner recipe! Learn how to whip up this quick and easy dinner in minutes with this step-by-step tutorial. From sautéing the chorizo to creating the creamy sauce, this pasta dish is sure to be a hit with the whole family. Watch now to find out how to make this delicious chorizo pasta dinner. Check out the written recipe below!
Creamy Chorizo Pasta
250g x Pasta
500ml x Tomato Passata
300ml x Cream
110g x Chorizo Sausage
1 x Red Onion
2 x Cloves of Garlic
2tsp x Sweet Paprika
1/2 tsp x Dried Rosemary (or 1 tsp x fresh)
Small handful x Chopped Parsley
Salt & Pepper (to taste)
Cheese (optional)
1. Place a large pan of salted water onto the hob and bring it to a boil.
2. Remove the casing from the chorizo and cut it into rounds roughly 3mm in thickness.
3. Peel and finely dice the red onion and grate or finely dice the two garlic cloves. By not the water should be boiling and you can add in your pasta. Cook it to the packet instructions.
4. Place a frying pan over medium heat and add in the chorizo allowing the fat to render out and the chorizo to slowly crisp up.
5. As soon as you see the fat render out, add in the diced red onion along with a pinch of salt and cook for 3 to 5 minutes until soft.
6. Now, add in the garlic, dried rosemary and sweet paprika and cook for a further two minutes.
7. Next, add in the tomato passata and bring to a simmer before adding in the cream. Stir the cream in and simmer for 5 minutes to allow the sauce to reduce and thicken up.
8. By this time the pasta should be about cooked. Taste the sauce to check the seasoning and adjust with salt and pepper if needed.
9. Transfer the pasta from the water and into the sauce using a slotted spoon. Give everything a good stir through and add in the parsley keeping a small amount back to garnish at the end.
10. To serve, pile up onto a plate and finish with a sprinkle of parsley and a grating of cheese if you fancy.
Enjoy!
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How To Make Creamy Chorizo Pasta | Quick & Easy Dinner Recipe
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#creamychorizopasta #pastarecipe #recipe