Classic Takeout BEEF & BROCCOLI in 15 Minutes!
Classic Takeout Beef and Broccoli Recipe!
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Chilli Beef in oyster Sauce | Restaurant Style Recipe | Perfect Chinese Recipe
Chilli Beef in oyster Sauce | Restaurant Style Recipe | Perfect Chinese Recipe
Chilli Beef in oyster,
Beef 400 grams
yellow Capsicum 1 medium size
Green Capsicum 1 medium size
Green chilli 2 piece
ginger 5 grams
red chilli whole 5 pieces
beef marinate Ingredient
egg 1 piece
baking powder 1/2 tsp
sugar 1/4 tsp
Black pepper 1/2 tsp
white pepper 1/2 tsp
salt 1/2 tsp
1 tsp light soya sauce
1/2 tsp drak soya sauce
2 tbsp cornflour
oil for frying
temperature 160 to 170
beef frying time 3 minutes
ingredients for beef gravy
cooking oil 1 tbsp
garlic chopped 1 tsp
chilli sauce 1/2 tbsp
Water 1/2 cup
oyster sauce 3 tbsp
soya sauce light 1 tbsp
soya sauce Dark 1tsp
chicken powder 1/2 tbsp
Black pepper 1/2 tsp
White pepper 1/2 tsp
sugar 1/2 tsp
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Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
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Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, even at an early age, I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and learn new Asian/Chinese recipes.
Oyster sauce:
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with cornflour. Some versions may be darkened with caramel, though the high-quality oyster sauce is naturally dark. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
Ingredients:
300g Beef Fillet or Rump Steak
4 Cloves Garlic
10g Ginger
1 Small Onion
2 Tbsp Oyster Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Sesame Oil
1 Tsp Sugar
3 Tbsp Cornflour
Salt to Taste
Method:
1. Finely chop the garlic and ginger
2. Cut the onion in half, then into small wedges
3. Thinly slice the beef and then place into a bowl, add cornflour onto the beef, toss the beef to ensure even coverage
4. Heat half a litre of oil in the wok, place beef into the hot oil, stir and deep fry for 30 seconds, remove and drain. Discard the oil
5. Heat 1 Tbsp oil in the wok, add the ginger and garlic, stir-fry for few seconds
6. Add oyster sauce, soy sauce and sugar, stir-fry for 10 seconds
7. Add the beef and onions, stir-fry for a minute
8. Add sesame oil and stir, turn off the heat
9. Transfer to a dish and then serve
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Unbelievable Chinese Oyster Sauce, Beef and Broccoli Stir Fry Recipe
In today's episode of Wok Wednesday, Jeremy shows us how to cook up a delicious beef & broccoli stir fry in oyster dish made with sirloin steak - sure to tantalise your taste buds!
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