How To make Oysters and Artichoke Casserole
2 pk Frozen artichoke hearts
1/2 lb Mushrooms, sauteed in butter
1 qt Large oysters
1/4 lb Butter
1 Bunch green onions, minced
1/2 c Fresh parsley, minced
1/2 c Browned flour
Dry white wine 2 T Lemon juice
1 Thinly sliced unpeeled lemon
1 Pinch thyme, salt, pepper
Paprika, cayenne pepper Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid until edges begin to curl. Drain thoroughly in colander, reserving liquid. Melt butter and sautee onion until tender; add parsley and cook a minute. Add flour, stirring until smooth. Add enough white wine to oyster liquid to make 1 1/2 cups. Add seasonings and stir constantly until
thick. Add oysters and spoon mixture over artichokes and mushrooms. Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling. Mrs. Maynard C. Nicholl
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Artichoke Heart Casserole: The Holidays are Coming!
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Greetings! I made this wonderful casserole to go with our Thanksgiving dinner and it was amazing! All the lovely flavors of delicious stuffed artichokes without all the work of cleaning and steaming and coring and removing the choke!
This is wonderful and savory and tart and lemony with a really pronounced flavor from the olive oil and just the right amount of saltiness from the cheese.
I hope you will give this a try and I hope you love it!
Happy Eating!
Bringing It Home - Chef John Folse - Oysters Dunbar
Ingredients
3 dozen oysters, divided
1 cup reserved oyster liquid
12 oyster shells
2 cups artichoke hearts
¼ pound butter
½ cup diced onions
¼ cup diced celery
¼ cup diced red bell pepper
¼ cup diced yellow bell pepper
¼ cup minced garlic
¼ cup flour
2 cups heavy whipping cream
1 tsp Worcestershire sauce
1 tsp Creole seasoning
¼ cup sliced green onions
1 tbsp chopped basil
1 tsp chopped thyme
¼ tsp nutmeg
salt and black pepper to taste
granulated garlic to taste
Louisiana hot sauce to taste
3 cups Italian bread crumbs, divided
Cooking Instructions
Preheat oven to 375°F. Wash oyster shells once or twice with hot soapy water then rinse under cold running water to remove soap. Keep shells in cold water until ready to use. Drain and rinse artichokes well under cold running water. Chop 2 dozen oysters and all artichoke hearts into bite-sized pieces then set aside. In a Dutch oven, melt butter over medium-high heat. Add onions, celery, bell peppers and minced garlic. Sauté 3–5 minutes or until vegetables are wilted. Blend in chopped oysters and artichoke hearts and sauté 5–7 minutes. Whisk in flour and stir constantly to create a white roux. Add cream and reserved oyster liquid, stirring constantly until a slightly thickened sauce is achieved. Add Worcestershire, Creole seasoning, green onions, basil, thyme and nutmeg. Season lightly with salt, pepper, granulated garlic and hot sauce. Cook 7–10 minutes then remove from heat. Stir in 2 cups bread crumbs until mixture resembles a stuffing. Place 1 whole oyster in the center of each oyster shell and top with an equal portion of stuffing. Place oyster shells on a cookie sheet and sprinkle with remaining bread crumbs. Bake 30 minutes or until stuffing is heated thoroughly. It is important for oysters to be hot and fully cooked. Serve 2 as an appetizer or 4 as an entrée.
Spinach Artichoke Dip | Byron Talbott
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INGREDIENTS:
-Dip:
3 globe artichokes
1/2 lb baby spinach, blanched & pressed
3 tbsp butter
1 tbsp flour
3-4 tbsp grated parmesan cheese
3-4 tbsp diced english white cheddar
2 cups whole milk
2 tbsp cream cheese
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste
-Bread
1 medium soft baguette
1 tbsp chopped rosemary
1 tbsp chopped thyme
1 tbsp grated parmesan cheese
1 tbsp olive oil
salt & pepper to taste
How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Most of us have had oysters Rockefeller, but have you ever made them? In this video, learn how to make this retro recipe with Chef Nicole McLaughlin. Start by quickly boiling the oysters, and then carefully open them. Next, make the famous spinach and cheese sauce that goes on top. After a quick broil, this classic seafood appetizer is ready to eat, and you should serve them bubbling and hot out of the oven.
#Allrecipes #Oysters #Rockefeller #Appetizer #Seafood #Food
Get the recipe at:
00:00 Introduction
00:04 How To Prepare Oysters
00:49 How To Make Rockefeller Sauce
1:55 How To Top Oysters
2:24 Taste Test
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How to Make Oysters Rockefeller | Get Cookin' | Allrecipes.com
Hearty Creamy Oyster Stew Recipe Perfect for the Holiday Season
Creamy oyster stew is a Christmas tradition for many families. After wondering where it came from, it turned that this tradition came from Irish immigrants who used to eat soup or stew of fish on Christmas Eve as Catholic tradition banned meat on Christmas Eve. I have eaten many versions of oyster stew and many of them seem very simple with milk, butter, salt and pepper, which doesn't really justify the word stew in the name oyster stew. Maybe more like a soup. While I don't mind the simple version, the soup boy in me wanted to create something heartier and elevated to create a wow factor. This oyster stew recipe includes some components that a good clam chowder would have such as bacon, celeries, and potatoes elevated with flavors from dry white wine, fresh thyme leaves, white pepper, and cayenne pepper. This is kind of a whole she-bang goodness kind of oyster stew. Despite using all these elements, the final product does not hide oyster flavors at all. Those big chucks of oysters and all the oyster juice from the jar provide a deep and intense oyster flavor throughout the dish.
Ingredients:
3 bacon strips
¼ stick butter
1 shallot
4 cloves garlic
1/3 potato
1 celery stick
½ cup dry white wine
3 cups whole milk
1 cups half & half
½ tsp white pepper
½ tsp salt
¼ tsp cayenne pepper
1 tsp thyme leaves
2 tsp corn starch & 2 tbsp water
1 jar of fresh oysters
1 tsp fresh parsley
green onion to garnis
#oysterstew #oystersoup #christmasoysterstew
Scalloped Oysters Recipe - Scalloped Oyster Dressing - Holiday Side Dish
Learn how to make a Scalloped Oysters Recipe! Visit for the ingredients and over 500 other video recipes. I hope you enjoy this Scalloped Oysters Recipe. A great holiday entertaining idea!