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How To make PANCAKES, NY

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Ingredients
1/4
cup
sweet butter 3 c buttermilk
4
lg
eggs
3/4
cup
flour, ( + 1 tb )
1/4
cup
whole-wheat flour
1/4
cup
wheat germ
1/4
cup
rolled oats
1
tablespoon
cornmeal
2
teaspoon
baking powder
2
teaspoon
baking soda
1

butter, for skillet
1

salt, pinch

Directions:
Whisk together melted butter, buttermilk and eggs. Combine all the dry
ingredients in a large mixing bowl. Make a well in the center. Pour in
liquid mixture. Mix together well, but do not overbeat. Allow batter to
relax for 15-20 minutes. Preheat lightly buttered over medium-high flame.
Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakes
bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10-12 (large) pancakes.
From a NY restaurant

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