How To make PANCAKES, NY
Ingredients
1/4
cup
sweet butter 3 c buttermilk
4
lg
eggs
3/4
cup
flour, ( + 1 tb )
1/4
cup
whole-wheat flour
1/4
cup
wheat germ
1/4
cup
rolled oats
1
tablespoon
cornmeal
2
teaspoon
baking powder
2
teaspoon
baking soda
1
butter, for skillet
1
salt, pinch
Directions:
Whisk together melted butter, buttermilk and eggs. Combine all the dry
ingredients in a large mixing bowl. Make a well in the center. Pour in
liquid mixture. Mix together well, but do not overbeat. Allow batter to
relax for 15-20 minutes. Preheat lightly buttered over medium-high flame.
Ladle 1/2 cup batter on skillet to form each pancake. Wait till pancakes
bubbles and then flip. Keep pancakes warm in 250-deg oven with bowl on top.
Makes 10-12 (large) pancakes.
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Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
Clinton St. Baking Company is famous for its pancakes, and used to attract long lines for brunch every weekend. Chef Neil Kleinberg teaches Insider’s Herrine Ro how to make the restaurant’s famous wild Maine blueberry pancakes with maple butter. Even if you only have boxed pancake mix, you can add ingredients like buttermilk and vanilla to make truly special homemade pancakes.
Fore more information, visit:
MORE PANCAKE CONTENT:
The Best Way To Upgrade Boxed Pancake Mix | Best At Home
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Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg
The Best Pancakes In NYC | Best In Town
Insider’s Herrine Ro and friend Erin Kommor visit three famous pancake restaurants in New York City to find the best one. They visit Clinton St. Baking Company, Sunday in Brooklyn, and Taiyaki NYC.
Clinton St.:
Sunday in BK:
Taiyaki NYC:
MORE BEST IN TOWNS:
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#Pancakes #NYC #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
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The Best Pancakes In NYC | Best In Town
Fluffy Lemon Ricotta Pancakes with Blueberry Syrup | Genevieve Ko | NYT Cooking
Genevieve Ko is here to convince you to put ricotta in your pancakes. Her recipe for Lemon Ricotta Pancakes with Blueberry Syrup is full of tips: She shows us how to make the perfect batter, the key to cooking pancakes evenly and a trick for foolproof flipping. Get the recipe here:
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Recipe:
The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
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Griddle:
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Director: Mel Ibarra
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Editor: LJ D'Arpa
Talent: Frank Proto
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Producer: Mel Ibarra/Michael Cascio
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Graphics, Animation, VFX: Léa Kichler
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