How To make Painted Sugar Cookies
1/2 c Butter or margarine;
-softened 1/2 c Shortening
1 c Powdered sugar; sifted
1 Egg
1 ts Vanilla extract
2 1/2 c All-purpose flour
1/2 ts Salt
Egg yolk paint Egg yolk paint: 1 Egg yolk; beaten
1/4 ts Water
Assorted colors of paste -liquid Or food coloring Recipe by: Southern Living
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg and vanilla, beating well. Combine flour and salt; stir into creamed mixture. Chill dough at least 1 hour. Divide dough in half; store 1 portion in refrigerator. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with
a 2-inch cookie cutter, and place on ungreased cookie sheets. Using a small paintbrush, paint assorted designs on cookies with Egg Yolk Paint. Bake at 375 degrees for 9 to 10 minutes or until cookies are lightly browned. Cool on a wire rack. Repeat procedure with remaining EGG YOLK PAINT Combine egg yolk and water; stir well. Divide mixture into several custard cups; tint as desired with food coloring. Keep paint covered until ready to use. If paint thickens, add a few drops of water, and stir 1-1/2 tablespoons.
NOTE: Forego the usual sugar sprinkles to decorate the tops of rolled sugar cookies, and try painting them with Egg Yolk Paint. This cookie recipe works particularly well for the technique since it has no leavening added, and the cookies don't rise as much as some. Rising could alter the look of the design you paint before baking. -----
How To make Painted Sugar Cookies's Videos
How to Make The BEST ROYAL ICING (Quick & Easy Tasty Recipe)
If you wanted to know how I make my icing from start to finish, you´ve come to the right place! This is a very easy and forgiving recipe.
Royal Icing Recipe:
1 bag of icing sugar (1kg) *see note below
3 tablespoons of meringue powder (30 grams)
2/3 cup of water (158 ml - do not use all at once)
1/4 cup corn syrup (85 grams)
1 tablespoon of vanilla extract (15 ml)
1 tablespoon of butter bakery emulsion (15 ml)
1 teaspoon of Americolor bright white (15 ml)
*Please note that I use a 1kg (2.2 lbs) bag of powdered sugar. If you are using a 2lb bag, all you need to do is reduce the amount of water you are using by a little bit.
Directions:
Place the powdered sugar and meringue powder in your mixing bowl. Using the paddle attachment or regular beaters, stir the ingredients together on the lowest speed.
While you continue on low speed add HALF of the water, corn syrup, vanilla and butter emulsion. You can use any single or combination of flavourings you want, this is my go to flavour (I will link the butter emulsion below).
Add in your white colour. You can use more than 1 teaspoon if it is not enough to bring it back to a bright white. I normally give it a good squeeze instead of measuring. Make sure to scrape your bowl down. If you find the icing needs a bit more water to come together, you can add another teaspoon or so until all the powdered sugar is incorporated.
Once everything is incorporated nicely, you can put your mixer to medium speed and mix it up for 1 minute, scrape the sides down and then mix for another 30 seconds to minute. Make sure not to mix for too much longer because if you over mix your icing will become crumbly or chalky.
If you find your icing is too thin, you can always add more powdered sugar and stir it in to thicken it up again. If your icing is too stiff, you can add a bit of water at a time to thin it down. Once you make it a few times, you´ll get the hang of how much water you need to make the consistency you like.
Meringue powder can be found at your local cake or craft supply stores!
If you'd like to donate to help support my channel, you can use this link (thank you so much!)
For the products I use, you can see below.
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business
Butter Emulsion:
Americolor Bright White:
Chef Master White is can be an alternative
For tipless bags that I use:
YOTIPP Piping Bags (regular) -
Master Piping Bags (thin) -
Scribe tool:
Projectors:
AAXA Projector:
Stand for Projector:
Please see my channel for all my tutorials, tips & tricks to make the perfect decorated cookies!
Happy Baking & Cookie Decorating!
25 DAYS OF VLOGMAS | Hand Painted Sugar Cookies
A creative, unique, festive and fun twist on cookie decorating. Using
a dozen hand painted sugar cookies representing The Twelve Days of Christmas would make the perfect gift. You can paint on royal icing r in this case I painted on fondant since it has a super sooth flat surface.
EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Painted Sugar Cookies
GET THE FULL RECIPE/TUTORIAL HERE:
Painted Holiday Sugar Cookies | 30 Watercolor Decoration Ideas!
Paint on your cookies. That's all. Happy holidays!
Full written recipe:
????️ OTHER VIDEOS│相关视频 ????️
Christmas Cookie Box (4 flavours)→
Christmas Cookie Box (5 flavours)→
???? SeLF pRoMO ????
↳ Second channel:
↳ Blog:
↳ Instagram:
↳ Patreon:
↳ Pinterest:
↳ Business Inquiries: jasmafusioncuisine@gmail.com
-------
INGREDIENTS
Cookie dough:
110 g (1/2 cup) unsalted butter, softened
65 g (1/3 cup) granulated sugar
1 large egg
1 tsp pure vanilla extract
220 g (1 3/4 cups) all-purpose flour
30 g (1/4 cup) corn starch
1/4 tsp salt
1/4 tsp baking powder
Royal Icing:
30 g (2 1/2 tbsp) pasteurized egg whites
150 g (1 1/4 cup) icing sugar
Edible paint:
Gel food colouring
Edible gold luster dust
Clear flavour extract or alcohol
-------
食材
曲奇面团:
110 克(1/2 杯) 无盐黄油,软化
65 克(1/3 杯)白砂糖
1个 大号鸡蛋
1茶匙 纯香草精
220 克(1 3/4 杯)中筋面粉
30 克(1/4 杯)玉米淀粉
1/4 茶匙 盐
1/4 茶匙 泡打粉
蛋白糖霜:
30 克(2 1/2 汤匙) 巴氏杀菌蛋清
150 克(1 1/4 杯) 糖粉
食用漆:
凝胶食用色素
食用金粉
无色香精或酒精
-------
0:00 hi!
0:13 making the sugar cookies
3:06 making the royal icing
4:18 icing the cookies
5:12 the painting!
❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! →
♫ Music from Epidemic Sound
use my referral link if you want to sign up! →
???? Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!!
???? Editing and Graphics/后期 by Jasma Zhou
How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: