Aloo Ke Pakoray Recipe | آلو کے پکوڑے بنانے کا آسان طریقہ | Patato Snacks | BaBa Food RRC
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How to make PAKODA / PAKORA | CRISPY Tea time snack | Recipe in Nepali | Quick and EASY | ????42
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NEPALI FOOD RECIPE | PAKODA RECIPE | PAKORA RECIPE
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
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Pakoda Video Description and Ingredients:
What is Pakoda / Pakora.
Pakoda / Pakora is one of the most consumed fast food in Nepal and India. Crisp golden potato and onion bites cooked with a selection of spices in a Gram / Rice flour which are deep fried in veg oil.
This is the basic pakora recipe which is a great place to start.
I hope you like this video on HOW TO MAKE pakoda
Ingredients to make TASTY PAKODAS
1 cup longly chopped onions
1/2 cup grated potatoes
3-4 tsb gram flour
2 tsb rice flour
1 tsb ginger garlic paste
1 tsb fresh green chilli
1/3 tsb garam masala
1/3 tsb turmeric powder
1/3 tsb red chilli flakes
1/3 tsb cumin seeds
2-3 tsb water
Salt per taste
Oil to deep fry
Some coriander
Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
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Contact: mrishtina@gmail.com
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See you soon… Have a Good day & Happy Cooking :-)
Pakora Recipe By ijaz Ansari | پکوڑے بنانے کے سب راز آپ کے سامنے | Potato Snacks Recipe | Vegetable
asslam o alaikum dosto
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Vegetable Pakora | The Best Spinach & Potato Pakora Recipe
I love Pakoras especially when they are crispy and crunchy, and when I take my first bite and they are super soft and fluffy on the inside. Pakoras are not only eaten on special occasions, but can be enjoyed any time of the day and my perfectly spiced Spinach & Potato Pakoras are a wonderful accompaniment to a hot cup of chai, or as a starter for a nice meal for guests.
Make these to enjoy with family and friends, during a meal, as a snack, or as a festive feast served up during the month of Ramadan, these will go down a treat.
See below how I make mine
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Prep time -10 mins
Cooking - 20-30mins
Makes approx. 40-48 depending on size
Ingredients:
2 mugs of Gram flour (500g)
150g baby spinach roughly chopped
2 medium potatoes, peeled and sliced like chips
1 medium white onion finely sliced
2 tablespoons yoghurt
water in a jug
1 teaspoon of:
salt
chilli powder
coriander powder
garam masala
dried chilli flakes and fenugreek leaves
1/2 teaspoon turmeric powder
1 heaped tablespoon of:
cumin seeds and coriander seeds coarsely crushed
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Enjoy ???? & Happy Eating!
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my little kitchen,pakistani cooking channel in english,indian cooking channel in english,pakora,pakora receipe,vegetable pakora,pakora recipe,aloo pakora recipe,ramadan recipes,iftar recipes,ramzan recipes,pakoray recipe,pakora recipe in english,onion and potato baji,onion bhaji recipe,onion potato baji recipe,pakistani recipes,vegetarian recipes,gluten free,veg pakora recipe,spicy fritter,fried fritter,pikora,bhajiya,spinach pakora,potato pakora
HOW TO Make CRISPY FISH PAKORAS - Irresistible and Easy-to-Make Recipe!
Welcome to Latifs Inspired. In today's video, Latif presents you a mouthwatering fish pakora recipe that will leave you craving for more. These crispy and flavorful fish fritters are perfect as a snack, appetiser, or even as a side dish.
In this step-by-step tutorial, our expert chef will guide you through the process of creating these irresistible fish pakoras. We start by marinating fresh fish fillets in a blend of aromatic spices, including turmeric, cumin, coriander, and Kashmiri chili powder. The marinade infuses the fish with a delightful mix of flavors, ensuring each bite is packed with a punch.
Once marinated, we prepare a simple batter using a combination of chickpea flour (besan), plain flour, and baking soda. This creates a light and crispy coating for the fish. Dip each marinated fish fillet into the batter, ensuring it is evenly coated, and carefully place it into hot oil for deep frying.
Watch as the fish pakoras sizzle and turn golden brown, emitting an enticing aroma that will make your taste buds tingle with anticipation. We recommend serving these pakoras with a tangy tamarind chutney or mint yogurt dip for that extra burst of flavour.
Whether you're hosting a party, looking for a quick snack, or simply want to indulge in a delicious treat, this fish pakora recipe is the perfect choice. Join us in the kitchen and create a culinary masterpiece that will impress your friends and family!
Don't forget to like this video, subscribe to our channel, and hit the notification bell to stay updated with our latest recipes. Share your experience and any modifications you made in the comments section below. Enjoy cooking, and let's dive into the world of flavours together!
#latifsinspired #pakora #recipes
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Crispy Onion Pakora Recipe By ijaz Ansari | پیاز کے پکوڑے بنانے کا طریقہ | Teatime Snacks |
asslam o alaikum dosto
Aj me ap k lue laya hun onion Pakora Recipe. pyaz kr pakoray banane ka tarika. vegetables pakora Recipe. veg Pakora Recipe. mix vegetable Pakora Recipe. pyaaz ke pakore. crispy pakora Recipe. spicy pakora recipe. Pakora Recipe. basan ke pakore banane ka tarika.Ijaz Ansari food secrets | ijaz Ansari Recipes | chef ijaz Recipes | ansari Food secrets | my Recipes |
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