How To make Pan Burritos
2 packages Enchilada sauce mix
1.5 oz.
3 cups Water
12 ounces Tomato paste
1 Garlic clove :
minced
1/4 teaspoon Pepper
Salt to taste 2 pounds Ground beef
9 Flour tortillas 9"
1 pound Cheddar cheese :
shredded
1 can Refried beans warmed
Taco sauce :
sour cream Chili peppers chopped onion Guacamole Guacamole :
optional
"Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want." - Joyce Kent In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2" baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
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The 2 Dollar Burrito | But Cheaper
Thanks to BetterHelp for sponsoring today's video! You can receive 10% off your first month by going to
You can go to the freezer section and get a burrito for $1, $2, or $2.50 but does it honestly taste that good? NO! Not to mention when eating out these plump boys are $15 and that's just not right! Do not worry though, we're going to fix that with the perfect 2 dollar burrito.
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How To Make A 5 Minute Breakfast Burrito
???? How To Make A 5 Minute Breakfast Burrito ????
A Quick And Easy Breakfast ????
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Ingredients
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- 2 Large Pasture Raised Eggs
- 1/4 North Country Smokehouse Organic Applewood Smoked Ham
- 1 Flour Tortilla Wrap
- Avocado Oil Spray
- Salt & Pepper
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Recipe
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1. Start Off By Scrambling 2 Eggs And Cube Up 1/4 Of The Ham Steak
2. Heat Up A Medium Pan And Begin To Get Some Color On The Ham.
3. Once Nicely Browned, Pour In Eggs And Scramble. Add Salt And Pepper To Taste.
4. Wrap The Eggs And Ham In A Tortilla Then Crisp Up In The Pan
5. Wrap Up And Take With You On The Go Or Enjoy Right Away!!
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#foodie #food #foodporn #foodstagram #delicious #foodlover #cooking #tasty #recipes #recipe #foodgasm #easyrecipes #foodblog #homecooking #reels #homemade #fyp
#healthyfood #tasty #foodoftheday #dairyfree #breakfast
Frozen Breakfast Burritos
Bacon
Sausage
Baby Red Potatoes /quartered
1 Red Pepper /chopped
1 Yellow Onion /chopped
Salt and Pepper
10 Eggs - beaten
1 Bag Shredded Cheese
1 Bunch Green Onions /sliced
Flour Tortillas
Parchment Paper
In a large skillet over medium heat, cook bacon (in batches if necessary) until crispy. Remove the bacon to a paper towel lined plate - leave to cool. In the same skillet - using leftover bacon grease (drain some if necessary) add the potatoes and season with salt and pepper. Once lightly browned add in peppers and onion. Cook until potatoes have browned and the peppers and onions have softened. Remove from pan and place in bowl to cool. In the same saucepan, cook sausage until browned and cooked through. Remove to a paper towel lined bowl. Finally, reduce heat to medium/low and pour beaten eggs into the skillet. Fold and stir eggs occasionally until cooked but still soft and moist. Remove from pan.
Gather cooked ingredients - having let them all cool slightly. Additionally gather flour tortillas, shredded cheese and sliced green onions (optional) and set them out on your table/workspace. To assemble the burritos, lay out a tortilla and start with a base of eggs followed by desired toppings and finish with cheese. To wrap, fold in both sides and then fold the bottom up and over all the ingredients. Roll up tightly. (If you find the tortillas are tearing, heat them up - a few at a time - for 20 seconds in the microwave before assembling). Wrap up in parchment paper and repeat with remaining tortillas and ingredients, customizing the burritos to your liking. Place the parchment-wrapped burritos in a 1 gallon freezer bag and place in the freezer to store for up to one month.
To reheat:
Remove the frozen burrito from the freezer. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel. Place on a microwave safe plate and microwave for 3 minutes. Remove from microwave and rest for one minute before unwrapping. Remove the paper towel, serve with hot sauce, salsa, or sour cream! Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Easy 1 pan dinner!
Y'all, I love this frozen burrito hack! What else would you add? #food #recipe #foodie #cooking #life #lifestyle #youtube #shorts
The Best Beef Burrito Recipe
Learn how to make the best beef burrito!
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The Perfect Breakfast Burrito (3 Ways)
We all know the classics when it comes to breakfast ingredients, we're talking bacon, eggs, and toast. Those ingredients are great but how about we take those classic ingredients, put them in a tortilla, and create the greatest burrito of all time - the Breakfast Burrito.
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