Kinder Stuffed Pancakes! Recipe tutorial #Shorts
How to make Kinder Stuffed Pancakes!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
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Check out this simple how to make Kinder Stuffed Pancakes! Super simple stuffed pancakes topped with a little Nutella! Great for fans of Kinder Chocolate!
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Homemade Pancake Mix Recipe By Food Fusion
So finally we have a pancake mix recipe to make your life easy. The best part is that they are better than store-bought and budget-friendly. Your kids will love these easy-to-make fluffy pancakes. #happycookingtoyou #happyparentingtoyou #FoodFusion #digitalammi #arraywah
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00:00 Homemade Pancake mix
00:10 Price comparison
00:12 Homemade Pancake mix
01:06 How to make pancakes
01:45 Aray waah
Recipe in English:
Ingredients:
Prepare Homemade Pancake Mix:
-Sugar ½ Cup
-Maida (All-purpose flour) 5 Cups
-Milk powder 1 & ¼ Cup
-Cornflour ½ Cup
-Baking powder 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Baking soda 1 tbs
-Vanilla powder 1 tsp
How to Prepare Pancakes from Homemade Pancake Mix:
-Homemade Pancake mix 1 Cup
-Anda (Egg) 1
-Cooking oil 1 tbs
-Water 5 tbs
-Pancake syrup
Directions:
Prepare Homemade Pancake Mix:
-In a grinder,add sugar,grind to make powder & set aside.
-On a large bowl,place sifter,add all-purpose flour,powdered sugar,milk powder,cornflour,baking powder,pink salt,baking soda,vanilla powder,sift well & mix well.Pancake mix is ready!
-Can be stored in an airtight jar or zip lock bag for up to 3 months (shelf life) (yield: 1 kg) makes 50+ pancakes.
How to Prepare Pancakes from Homemade Pancake Mix:
-In a jug,add 1 cup of pancake mix,egg,cooking oil & whisk well.
-Gradually add water & whisk until well combined.
-Heat non-stick frying pan & grease with cooking oil.
-Pour ¼ cup of prepared batter & cook on low flame until bubbles appear on top (1-2 minutes) (1 cup makes 6-7 pancakes depending on size).
-Drizzle pancake syrup & serve!
-1 Cup of pancake mix makes 6-7 pancakes.
Recipe in Urdu:
Ajza:
Prepare Homemade Pancake Mix:
-Sugar ½ Cup
-Maida (All-purpose flour) 5 Cups
-Milk powder 1 & ¼ Cup
-Cornflour ½ Cup
-Baking powder 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Baking soda 1 tbs
-Vanilla powder 1 tsp
How to Prepare Pancakes from Homemade Pancake Mix:
-Homemade Pancake mix 1 Cup
-Anda (Egg) 1
-Cooking oil 1 tbs
-Water 5 tbs
-Pancake syrup
Directions:
Prepare Homemade Pancake Mix:
-Grinder mein cheeni dal dein aur ache tarhan grind ker ka powder bana lein & side per rakh dein.
-Baday bowl mein sifter rakh dein,maida,powdered sugar,milk powder,cornflour,baking powder,pink salt,baking soda aur vanilla powder dal ker sift ker lein aur ache tarhan mix karein.Pancake mix tayyar hai.
-Airtight jar or zip lock bag mein dal ker 3 months kliya store ker saktay han (shelf life) (yield: 1 kg) makes 50+ pancakes.
How to Prepare Pancakes from Homemade Pancake Mix:
-Jug mein 1 cup pancake mix,anda aur cooking oil dal ker ache tarhan whisk ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein.
-Non-stick frying pan ko garam karein aur cooking oil sa grease ker lein.
-1/4 cup tayyar batter ko pour ker lein aur halki ancch per top per bubbles ajanay tak paka lein (1-2 minutes) (1 cup makes 6-7 pancakes depending on size).
-Pancake syrup drizzle ker ka serve karein!
-1 Cup of pancake mix makes 6-7 pancakes.
The Fluffiest Pancakes You'll Ever Eat
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The Best Pancakes - Old Fashioned Pancakes Recipe
Learn how to make a Old Fashioned Pancakes Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Old Fashioned Pancakes Recipe!
The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
Hey there, today I've got a fantastic old-school recipe for French pancakes that's sure to impress. Start by combining 8 ounces (225 grams) of all-purpose flour, 3 tablespoons of sugar, and a pinch of salt in a bowl. Make a little well in the mix, then crack in 3 eggs.
Now comes the secret: slowly add 17 fluid ounces (500 ml) of warm milk, whisking gently as you go. It's crucial to pour the milk gradually to avoid any lumps in the batter. Once half the milk's in, whisk it all together, then pour in the rest.
Next, melt 3 tablespoons of butter and add that to the batter along with a hint of vanilla. Keep whisking until everything's smooth.
When your batter's lump-free and beautiful, heat up the skillet and pour in just enough to make a thin pancake. Once it's matte on one side, flip it for another 30 seconds or so.
These pancakes are incredible for stuffing with all sorts of goodness—meat, cheese, you name it!
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