How To make Pancakes with Mushrooms
batter:
1 c Milk
2 Eggs
1 c Flour
1/2 c Water
1/2 ts Salt
3 tb Salad oil
stuffing:
2 tb Butter
1 Onion, sliced
10 oz Mushrooms, sliced
2 tb Water
2 Slices white bread
Salt and pepper 3 tb Bread crumbs
2 tb Butter
Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak the bread in water, squeeze. Put everything through a grinder, season with salt and pepper. Mix until creamy. Spoon a little of the stuffing into the center of each pancake and fold the pancakes envelope fashion to encase the suffing completely. Roll each stuffed pancake in leftover batter and in bread crumbs. Fry in hot butter until golden on both sides. Yields 15 pancakes.
How To make Pancakes with Mushrooms's Videos
The Best Enoki Mushroom Recipe (Enoki Pancakes - So Tasty!)
Get the full recipe here:
Enoki (Flamulina velutipes) is both a gourmet edible and a powerful medicinal mushroom. They're super tasty too! I'm stoked to share this Enoki Mushroom Pancake recipe, so you can cook with Enoki too!
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Yield: 4 Servings
INGREDIENTS:
Pancakes
-400g enoki mushrooms (equivalent to 2 packs) woody stems removed, rinsed and pat dried
-2 Tbsp all purpose flour (or rice flour)
-1 tsp sesame oil
-2 extra large eggs, beaten
-1 medium carrot, julienned
-1 small onion, finely diced
-1 toe of minced garlic
-¼ cup finely grated purple cabbage
-¼ tsp fine sea salt (or more to taste
-ground black pepper
-Some cooking oil (we used coconut)
Sauce
3 Tbsp coconut sugar
2 Tbsp soy sauce
2 Tbsp water
2 Tbsp rice vicegar
½ tsp sesame oil
¼ - ½ tsp sambal chili sauce
¼ tsp crushed garlic
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How to make Pancakes with Chicken & Mushrooms | Chicken Mushroom Pancake Recipe
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I love blini with chicken and mushrooms, they are so simple, yet so delicious. They are definitely my favourite breakfast/brunch. Blini with this juicy chicken and mushroom filling topped with fresh sour cream. Yum Yum! This dish is so simple, yet so tasty and can last you a few weeks, so it saves you cooking time in the future.
I will be making my pancakes from scratch and then freezing them for future dinners or lunches. They are perfect for a breakfast meal, lunch or dinner and kids love these.
Quick and Easy Mushroom Pancakes | 'How-To' Recipes
Quick and Easy Mushroom Pancakes | 'How-To' Recipes
In the Mangalorean community, this dish is also known as Mushroom Sannapola. It is nothing but a savory pancake that is crispy on the outside and tender on the inside. Pair this dish either with rice and daal, or you can enjoy this delicious dish on its own.
Wet Ingredients:
a. Mushrooms - 200 gms (finely chopped)
b. Garlic pods - 2 (minced)
c. Chillies - 1-2 (minced)
d. Tamarind water - 2 tbsps
e. Oil - 4 tbsps
Dry Ingredients:
a. Red Chilli powder - 1 tbsp
b. Turmeric powder - 1 tsp
c. Salt to taste
d. Jeera powder - 1 tbsp
e. Coriander powder - 1 tbsp
f. Chaat masala - 1.5 tsp
g. Gram flour/Besan - 2 tbsps
h. Semolina/Rawa - 3 tbsps
i. Corn flour - 2 tsp
Hope you enjoy this recipe, if you do, don't forget to like, share, and subscribe to my channel.
Editing Softwares used:
1. Videopad by NCH Software
2. Wondershare Filmora 9
3. Canva
Background Music:
About my channel:
Hello all, my name is Parinika Uchil Roy and I heartily welcome you to my channel, @50_Percent_Angel. Here, I aim to help you make quick and easy DIYs, share self-help experiences from my own life, share my mom's super amazing and easy recipes. Finally, and with your love and support, I also would like to share some comedy pieces to help you de-stress.
Korean Garlic Chives (Buchu) and Enoki Mushroom Pancakes
These two healthy pancakes are great side dishes and snack for any Korean meal any time of the day. I like my pancake to have mostly buchu and less of pancake batter. It is crispy and savory. I have been eating enoki mushroom more often and have been adding them to lot of my dishes these days. They are very addicting. It is so delicious fried. I also enjoy them in stew or soup.
INGREDIENTS
Korean chives pancake:
6 oz Korean chives (buchu), cut them into 2 inch long pieces
1 cup Korean pancake mix
1 1/2 cups water
1 tsp fish sauce
5 shrimps, sliced in half lengthwise
Enoki mushroom pancake:
1 pack enoki mushrooms, woody stem removed, rinsed, pat dried and cut in half
2 tbsp Korean pancake mix
2 eggs
1 red chili pepper
2 green chili peppers
1/2 tsp oyster sauce
Pancake dipping sauce:
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp water
1/2 tsp sugar
1/2 tsp sesame seeds
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delicious mushrooms Pancakes recipe | simple pancake recipe
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Enoki Mushroom Pancakes
Enoki Mushroom Pancakes are a great appetizer or side dish.
Ingredients:
Enoki Mushrooms
Eggs
Green Onions
Dill
Salt and Pepper