How To make Panzerotti Master Recipe
40 To 45 3-inch panzerotti.
Yield: Roman Pepper Pastry will make approximately 30 to 35 3-inch panzerotti. Any of the other yeast doughs will yield approximately Crust suggestions: Roman Pepper Pastry Crust, Basic Pizza Dough, Sicilian- style, Semolina, Herb, or Pepper-Lard Dough Six Fillings followed by General Instructions Filling #1 1/3 cup tomato sauce 1/2 cup mozzarella or scamorza, coarsely shredded 1 garlic clove, peeled and minced 2 fresh basil leaves, finely minced, or 1/4 tsp dried thyme, oregano, or marjoram Freshly ground black pepper to taste Filling #2 1/3 cup tomato sauce 1/2 cup mozzarella, coarsely shredded 1 -2 oz can anchovies, drained and finely chopped 1 tsp finely minced fresh parsley leaves Freshly ground black pepper to taste Filling #3 1/2 cup cooked spinach, squeezed dry and finely chopped 1/2 cup ricotta 2 Tbsp freshly grated Parmesan cheese 1/2 cup finely minced prosciutto Freshly ground black pepper to taste Filling #4 1/2 cup cooked spinach, squeezed dry and finely chopped 1 -2 oz can anchovies, drained and finely chopped 2 Tbsp drained capers 2 Tbsp ricotta Freshly ground black pepper to taste Filling #5 1/2 cup shredded Fontina cheese 1/2 cup finely chopped onion, sauteed in 2 tsp. olive oil until wilted 1 tsp dried herbes de Provence or 1 Tbsp assorted fresh herbs 10 oil-cured black olives, pitted and finely
chopped Freshly ground black pepper to taste Filling #6 1/2 cup ricotta 1/4 cup finely chopped salami 1/2 cup smoked mozzarella, coarsely shredded General Instructions for Panzerotti 1. Preheat the oven to 450 degrees for 30 minutes.
2. Roll the dough of your choice out to an even 1/8 inch thickness with a
rolling pin. If necessary, use dustings of flour to prevent the dough from sticking. 3. Cut out as many panzerotti as possible using a 3 inch glass as a cutter.
4. Combine all of the ingredients together in a bowl for any of the 6
filling suggestions. 5. Put a scant teaspoon of filling on one half of each of the circles of
dough. (There will be leftover filling if using Roman Pepper Pastry Dough; use it in an omelet.) 6. Fold the dough over into little crescent shapes, pressing down to seal
the edges with your fingers. Place each one on an oiled baking sheet. 7. Bake for 15 to 20 minutes, or until lightly colored. Or deep-fry in 2
inches of vegetable oil until golden. Panzerotti are best served piping hot. Freezing Panzerotti Freeze the raw panzerotti in one layer on a baking sheet. Once they are frozen solid, they can be transferred to plastic bags. The can be frozen up to 4 months. Reheating Panzerotti To reheat Panzerotti,simply put them on a baking sheet and warm them up in a 350 degree oven for 10 to 15 minutes. To bake frozen panzerotti, preheat the oven to 450 degrees. Lay the panzerotti on a baking sheet and cover them tightly with aluminum foil. Bake for 15 minutes. Then remove the foil and continue baking until turnovers are golden brown. Source: The Pizza Book by Evelyne Sloman Posted by Linda Davis
How To make Panzerotti Master Recipe's Videos
how to make panzerotto barese (fried and oven baked)
IL PANZEROTTO FRITTO E AL FORNO tipico della citta' di bari. ECCO A VOI COME FARLO (VIDEO RICETTA)
in this video i show you how to make a typical food from my own town BARI PUGLIA and they are named panzerotti and we can make it baked in the oven and even fried
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CHINESE 在這個視頻中,我告訴你如何做一個典型的食品從我自己的BARI鎮和普利亞它們被命名為panzerotti ,我們可以把它在烤箱裡烤,甚至炒
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JAPPANESE このビデオでは私はどのように自分の町BARI PUGLIAから代表的な料理をしておくことが表示し、それらがパンツェロッティと命名され、我々はそれがオーブンで焼き、さらに揚げすることができます
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Calzone Napoletano - Pizzeria Umberto Napoli #italy #master #food
Panzerotti criminali BARI
Il nostro tour in Puglia si conclude a Bari e con i famosi panzerotti. Fritti e ripieni di varie ricette mangiamo quindi il classico e alcune rivisitazioni anche gourmet. I posti dove mangiare un buon panzerotto solitamente sono aperti la sera, sono giorni di pioggia e di festa patronale i giorni in cui mi trovo a Bari quindi devo accontentarmi di quelli aperti a pranzo. Tre le scelte di cui uno centralissimo, l'altro meno ed per ultimo un panificio che si trova addirittura fuori Bari ma vi assicuro ne e' valsa la pena con i suoi panzerotti di taglia piccola ma ben conditi e fritti.
CRESCENTINE - GNOCCO FRITTO FATTO IN CASA DA BENEDETTA - Ricetta Facile Senza Strutto
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Le Crescentine Fatte in Casa sono una Ricetta Facile e sfiziosa, perfette come antipasto o aperitivo. Ideali come stuzzichino per fare una merenda salata o per arricchire un buffet.
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CRESCENTINE / GNOCCO FRITTO
FATTO IN CASA DA BENEDETTA
Ricetta Facile Senza Strutto
Crescentine Fatte in Casa Ricetta Facile di Benedetta.
Le crescentine fritte che in alcune zone d'Italia vengono anche chiamate gnocco fritto, sono dei quadrotti di pasta lievitata e fritta, ideali per accompagnare salumi e formaggi. Realizzarli è molto semplice: basterà della farina, del lievito di birra e della panna fresca, e otterremo degli snack gustosi. Rispetto alla ricetta classica io non metto lo strutto, quindi queste crescentine risultano particolarmente leggere e fragranti. Sono ideali come stuzzichino o per fare una merenda salata. Sono anche perfette per arricchire un buffet o un rinfresco...una tira l'altra! Questa è una tra le ricette preferite dai miei amici e quando organizzo una festa mi chiedono sempre di prepararle, non faccio in tempo a portarle in tavola e già sono finite!
Scrivetemi nei commenti se li preparerete e in quale occasione, sono sicura vi piaceranno tantissimo!
RICETTA STAMPABILE ►
▼ INGREDIENTI ▼
500 g di farina metà 00 e metà manitoba
1 bustina di Lievito di birra mastro fornaio PANEANGELI ( 7 g )
2 cucchiaini di zucchero
80 g di latte
100 g di panna fresca
125 ml di acqua tiepida
15 g di sale
olio di semi per friggere
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▼ LISTA AMAZON ▼
● Attrezzatura Cucina ●
TEGLIA 35 x 35 economica
TEGLIA 35 x 35 prezzo medio
TEGLIA 35 x 35 professionale
STAMPO PER PLUMCAKE
TEGLIA PER MUFFIN
STAMPO CHIFFON CAKE
STAMPO FURBO
STAMPO ALLUMINIO 26
STAMPO ALLUMINIO 28
STAMPO A CERNIERA 24
STAMPO A CIAMBELLA
SBATTITORE ELETTRICO economico
SBATTITORE ELETTRICO prezzo medio
SBATTITORE ELETTRICO professionale
SAC A POCHE MONOUSO economiche
SAC A POCHE MONOUSO professionali
SAC A POCHE MONOUSO + PUNTE kit
SPATOLA IN SILICONE Amazon basic
● Attrezzatura Video ●
CANON 750D
CANON 80D
OBIETTIVO 35mm
OBIETTIVO 50mm
LUCI A LED
LUCI ECONOMICHE
SOFT BOX
MEMORIE 64
MEMORIE 32
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
✉️ Collaborazioni: business@fattoincasadabenedetta.it
✉️ Lavora con Noi: job@fattoincasadabenedetta.it
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© MAUI MEDIA SRL
#crescenitne #gnoccofritto #ricetta
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Italian bakes Fried Pizza on Bicycle Trailer | Panzerotti | Street Food Berlin Germany
Panzerotti is a Fried Pizza and the most popular Italian Street Food from Puglia, which we would like to introduce to you in this “Street Food Berlin Germany” Episode. What's more, it's from one of the Fastest Italian Street Food Bakers, who sells fresh Panzarotti on a Bicycle with a trailer at many Markets in Berlin. Panzerotti from Bari in Puglia are a type of Mini Pizza Calzone, which are not traditionally prepared in the oven, but are fried in Hot Oil.
Nicola's Panzarottis are homemade with Love and Passion, and his self-built Mercurio Street Food Bicycle Trailer are not only an enrichment for the Berlin Street Food Scene but for all Pizza Fans. Because Panzarotto is the Pizza-To-Go and the ideal Soul Food for every occasion.
[1] The Dough needs 12 Hours of Resting-Time
The Water Hydration Rate of Panzarotti is 60%, similar to Neapolitan Pizza. The exact composition of the Dough and Fillings vary from Region to Region. But Fluffy Dough on the Inside, Baked Crispy on the Outside, filled with Tomato and Mozzarella: these are perfect Panzerotti.
[2] Panzerotti Mercurio / Boxhagener Platz, Friedrichshain, Berlin
Mercurio – Street Food & Catering Service
For new Locations & Dates follow him on Instagram:
E-Mail-Contact: mercurioberlin@gmail.com
You can finde Mercurio at True Italian Food Markets in Berlin:
- In June: Italian Street Food Festival
- In August: Pistacchio Festival
- In December: Italian Christmas Market
[3] Puttanesca / Hot and Spicy Tomato Sauce with Anchovies
Hot and Spicy Tomato Sauce, in which Garlic and pickled Anchovies are first sautéed in Olive Oil until the Anchovies fall apart.
[4] Taleggio Cheese from northern Italy
Taleggio is a northern Italian soft Cheese with a protected designation of origin. It has 48 percent Fat in dry matter. The taste is intensely Strong and very Spicy.
[5] 'Nduja / Hot and Spicy Raw Sausage from Calabria
'Nduja is a sausage from Calabria and is therefore also called Nduja calabrese. 'Nduja is a very spicy, soft, Italian Raw Sausage. It consists of pork (especially shoulder and belly) and is refined with numerous spices. Chilli or Italian peperoncini in particular play an important role in seasoning. It was originally made in the southern Calabrian town of Spilinga and the surrounding area.
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