How to Make GRISSINI | The Real Italian Breadsticks
#breadsticks #olivegarden #grissini
How to Make GRISSINI | The Real Italian Breadsticks | This Ain't Olive Garden
Thus far, my only experience with Italian breadsticks has been of the Olive Garden variety. In other words, I've never had the real thing! Enter Eva, who's teaching me how to make my very own today...
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GRISSINI BREADSTICKS RECIPE -
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How to make- the best breadsticks with dipping sauce
Breadsticks are awesome, who doesn’t love them. Most people don’t realize how easy it is to make them from scratch at home. In this video I show you how to make the iconic Pizza Hut style breadsticks using a method I borrowed from Binging with Babish, with a simple and delicious dipping sauce.
Background: I started working as a hibachi chef when I was 16 at my dads restaurant here in Athens, Ga. Since then I have worked in a handful of different restaurants, cooking hibachi, mastering sushi, and even making pizza!
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Ingredients:
Dough
2 tsp sugar
1+ 1/4 cup warm water
1 tsp active dry yeast
1/8 cup olive oil
2+ 1/2 cups bread flour
1 tsp salt
Sauce
1 can of tomato sauce
2 tbsp dry oregano
1 tbsp dry basil
1 tsp salt
1 tbsp sugar
Garlic Parmesan topping
1/4 cup dry Parmesan
1 tsp oregano
1 tsp dry basil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
Parmesan Breadsticks
Parmesan Breadsticks FULL Video Tutorial:
#shorts #bread #recipe
How to make Parmesan Breadsticks
Step-by-Step Recipe:
#breadsticks #breadrecipe #marecipes
Garlic Bread Sticks and Garlic Bread Minis
Ingredients
All purpose flour - 3 cups scoop and level (480-500 gr)
Milk - 1 cup + 2 tbsp (280 ml)
Unsalted butter - 3 tbsp (45 gr)
Sugar - 2 tbsp (30 gr)
Salt - 1 tsp (7 gr)
Garlic powder - 1 tsp (5 gr)
Egg - 1 large
Instant yeast - 2 1/4 tsp (8 gr)
Garlic butter sauce
Butter - 3-4 tbsp
Salt - 1/2 - 1 tsp
Sugar - 1 tsp
Garlic powder - 1 tbsp
Parmesan Cheese - 2 tbsp
Dry cilantro - 1 tsp
Instructions
1. Combine flour and salt, mix well, then add in the milk, egg, butter, garlic powder, sugar, and yeast
2. Using a dough hook, mix for 1-2 minutes, then knead for 10 minutes on number 4
3. Remove and form a ball
4. Now roll into a sheet (see video)
5. Cover with plastic wraps
6. Working from the bottom, cut into small strips, then pinch the edges together to shape the bread sticks
7. Leave two strips to make the garlic bread minis
8. Transfer the sticks to a baking tray lined with wax paper
9. Trim off both ends so that they are all the same length
10. Now pinch the tips to make it more rounded
11. Cover with plastic wraps so dough won’t dry
12. Let it rest until double in size
13. Bake at 350 F x 16-18 minutes
14. Brush with butter garlic sauce
For the minis
1. Use the tips that were trimmed from the bread sticks and also cut the two left over logs into small one inch pieces
2. Align them on a baking tray lined with wax paper
3. Rest until double in size
4. Bake at 350 F x 16-18 minutes
5. Brush on garlic butter sauce
Garlic butter sauce
1. Melt butter in the microwave for 30 - 45 seconds
2. Combine with salt, sugar, garlic powder, parmesan cheese, and dry cilantro
3. Mix well
Helpful supplies
Stackable glass bowls
Pandan extract:
Saf Instant Yeast:
Rice flour:
All-purpose flour:
Bread flour:
Food Scale:
Coconut cream:
Glass Bowls
Strainer
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red:
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How to Make Copycat Olive Garden Breadsticks #WithMe | At Home Recipes | Allrecipes.com
These copycat Olive Garden breadsticks are the perfect addition to your Italian feast! Get the recipe:
Ingredients:
¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese
Directions:
Step 1
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Step 2
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Step 3
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Step 4
Grease a baking sheet.
Step 5
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Step 6
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Step 7
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 8
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
#olivegarden #breadsticks #withme
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