How To make Parsley Jelly
Ingredients
3
cup
prepared juice (2 large bunches of parsley and 3 cups boiling water)
2
tablespoon
lemon juice
4 1/2
cup
sugar
1
each
fruit pectin, sure jell, box
1
food coloring, green, few drops
Directions:
Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of cheesecloth. Measure 3 cups into 6-8 quart saucepot. Add lemon juice.
Measure sugar and set aside. Mix fruit pectin into juice in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all the sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly.
Remove from heat, skim off foam with a metal spoon and stir in food coloring. Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals, or follow water bath method.
Makes 5 (1 cup) jars
Note: This recipe tastes great with crackers and cream cheese or as an accompaniment to meats.
How To make Parsley Jelly's Videos
Easy Milk Bread Filled with Feta cheese & Parsley - نان نرم شیر
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INGREDIENTS:
2 Eggs
1 cup Milk (warm)
1 cup Oil
1 tbsp Yeast
1 tsp Sugar
750g Plain flour
1 tsp Salt
50g Butter
Feta cheese
Fresh parsley
Sesame seeds
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2 بيض
1 كوب حليب (دافئ)
1 كوب زيت
1 ملعقة كبيرة خميرة
1 ملعقة صغيرة سكر
750 غ طحين
1 ملعقة صغيرة ملح
50 جرام زبدة
جبنة فيتا
البقدونس الطازج
حبوب السمسم
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2 яйца
1 чашка молока (теплого)
1 стакан масла
1 столовая ложка дрожжей
1 чайная ложка сахара
750 г простой муки
1 чайная ложка соли
50 г сливочного масла
Сыр фета
Свежая петрушка
семена кунжута
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Move over basil... this is Vegan Parsley Pesto with Pistachios!
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POĞAÇA, Pogaca, Feta and parsley bread Recipe, Turkish Breakfast, Peynirli cörek tarifi
This recipe is very similar to my Turkish Pogaca recipe which i will link it below. It is a very easy recipe, if you can mix, knead and roll then you can do this recipe at home. Feta bread can be served for breakfast or with any other meal that you prefer; pasta or soup. You can also freeze the bread for up to 2-3 months.
POĞAÇA, Pogaca, Feta and parsley bread Recipe, Turkish Breakfast, Peynirli cörek tarifi, cheese bread, how to make naan, naan, how to make bread, easy recipe,
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INGREDIENTS:
500g Plain Flour
1 Egg + 1 Egg White
1/2 cup Warm Milk
1 tablespoon Yeast
1 teaspoon Sugar
1 teaspoon Salt
1 teaspoon Baking powder
2/3 cup Melted Butter
1/2 cup Water
Egg Wash:
1 Egg Yolk
3 tablespoons Milk
Garnishing the top:
Sesame seeds
Method:
1. In a large bowel beat the eggs and milk together.
2. Add yeast, sugar, butter and water and mix well.
3. Add the flour gradually, then add baking powder and salt. Repeat with remaining flour and combine well.
4. Knead the dough for 5-6 minutes or until a soft dough forms.
5. Cover with plastic wrap and place the dough in a warm place to double in size for about 1-2 hours.
6. Preheat oven to 180c.
7. Turn dough onto a clean surface. Punch down and divide the dough in half.
8. Roll dough into a round circles.
9. Brush with egg wash.
10. Gently press down the surface of the dough with your fingers.
11. Sprinkle with feta cheese and sesame seeds.
12. Set the dough aside for another 15 minutes.
13. Bake for about 20-25 minutes, or until golden brown on top.
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Piftie cu rodie si patrunjel Jelly meat with pomegranate parsley
Piftie cu rodie si patrunjel
Jelly meat with pomegranate and parsley
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