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How To make Party Meatballs

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Ingredients
1
pound
lamb, ground
1
each
egg, slightly beaten
1
tablespoon
garlic powder
1/2
cup
italian bread crumbs
1
tablespoon
vegetable oil

Directions:
Combine ingredients. Form 1 inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below).
Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon.
Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey.

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