How To make Party Mushrooms Spinach
1 1/2 pounds fresh mushrooms
or
3 cans whole mushrooms :
(6 - 8 oz. each)
6 tablespoons butter or margarine divided
1 can condensed cream of chicken soup :
(10 3/4 oz.)
1/4 cup milk
2 packages frozen creamed spinach -- thawed (9 oz. each)
1/8 teaspoon ground black pepper
1 1/2 cups plain croutons
Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.
In large skillet, melt 5 Tbsp. butter. Add mushrooms; saut
How To make Party Mushrooms Spinach's Videos
Stuffed Mushrooms- Spinach with Cream cheese (Vegetarian)
Stuffed mushrooms with Spinach and cream cheese⬇️⬇️⬇️CLICK FOR INGREDIENTS⬇️⬇️⬇️
#stuffedmushroom #vegestuffedmushrooms #vegetarianmushroomrecipe
Ingredients:
20 Baby Bella mushrooms
8oz Cream cheese
1/2 Medium size onion, chopped
3 Garlic cloves, chopped
1/2 Jalapeño, chopped
1/2 cup Parmesan cheese, shredded
2 cups baby spinach
1/4 cup Sharp Cheddar cheese
2 tbsps of Olive oil, or any oil to cook
Salt per taste
-Baking tray with foil (easy to clean) If not using foil, spray with oil.
Bake:
-Pre heat oven to 350F degree(180C) Bake for 20-25 minutes. I baked these for 22 minutes.
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Spinach Cheese Puffs / Spinach and Feta Puff Pastry
Spinach Cheese Puffs
How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !
✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)
✅ Printable recipe on my website:
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Spinach Artichoke Dip Stuffed Mushrooms
This video is about spinach aritchoke stuffed mushroom recipe
Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing
#chickenroulade #chickenrecipe #rouladereciepe
For Full Recipe of Chicken Roulade:
Looking for a quick and easy, healthy chicken recipe?
Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.
Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.
Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.
The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.
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Spinach Stuffed Mushrooms | How To Make Stuffed Mushroom
These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! Great appetizer for the holidays. Quick and yummy, what could be better?!
25 mushrooms
1 tbls olive oil
2 cloves garlic
6 oz fresh spinach
1 egg
1/4 tsp salt/pepper
3 tbls grated cheese (parmesan, gruyere, swiss, etc)
2 tbls breadcrumbs (optional)
1. Wash the dirt off of the mushrooms and pat dry. Carefully, pull the stems off. Some are stubborn and you may have to wiggle them around! I would buy a few extra mushrooms – just in case some break. Place mushrooms with the holes facing upwards on a cookie sheet lined with tin foil for super easy clean up.
2. Finely chop the garlic and the stems of the mushrooms. Heat the olive oil in a saucepan and saute the garlic and stems for 3 minutes.
3. While you wait, beat the egg, salt and pepper together.
4. Add the spinach to the saucepan. Rip up the leaves as you throw them in by the handful. Cook until the spinach has wilted, which will only take about 2 minutes. Now you have to drain the spinach because spinach and mushrooms are very watery veggies. You can put your colander in the sink, I just did it over a plate so you could see more clearly in the video! Place your mixture in a colander and using your spatula, press into the sides to squeeze as much liquid out as possible. Now mix the spinach with the egg. Add the cheese and breadcrumbs. Place into the caps of the mushrooms. Bake at 375 degrees for 30 minutes and voila! You are all set!
You can use any type of grated cheese. If you want to get fancy, break out the gruyere. If you just want parmesan, it will still be incredibly yummy!
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Spinach & Cream Cheese-Stuffed Mushrooms I Gameday Appetizer Recipes
Hi there! Thank for stopping by :) And be sure to come back by next week for another Football Friday / Gameday Appetizer!
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