The Perfect Party Appetizer: Try This Unconventional Turkey Liver Pate Recipe!
Looking for the perfect party appetizer? Try this amazing turkey liver pate recipe and watch your guests go wild!
If you're a fan of gourmet appetizers, you'll love this recipe for turkey liver pate. We'll show you how to create a creamy and flavourful spread that's sure to be a hit at your next party.
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How To Make Brandied Chicken Liver Pate - Recipe
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Great for any kind of party. Put out this Brandied Chicken Liver Pate with crackers.
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Homemade Creamy Chicken Liver Pate recipe, Delicious and Easy!
Homemade Creamy Chicken Liver Pate recipe, Delicious and Easy!
Homemade Creamy Chicken Liver Pate is a perfect appetizer for your next party or gathering. This delicious and easy recipe is sure to impress your guests. The pate is made with fresh chicken livers and a few simple ingredients that you probably already have in your kitchen. The result is a creamy and flavorful pate that can be enjoyed with crackers, bread, or vegetables. Follow this recipe and you'll have a crowd-pleasing appetizer that's perfect for any occasion.
ingredients:
200 grams/7.05 oz. of butter
2-3 tablespoons vegetable oil
2 onions
1 large carrot
600 grams/21.16 oz. of chicken liver
a spoonful of salt
00:00 introduction
00:17 cream pate ingredients
00:27 clean and cut vegetables
01:27 boiled and fried chicken liver
02:14 fry onions and carrots
02:46 grind the ingredients
03:02 beat the paste with a blender
03:30 put the pate in the form
03:51 Enjoy your meal
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Easy CHICKEN LIVER PATE Recipe | Recipes.net
This easy chicken liver pate is an inexpensive yet delicious spread for your bread and crackers. Chicken liver is a good source of vitamin A, iron, and protein which makes it even better. If you're not fond of eating livers, this smooth and buttery chicken liver pate recipe will definitely change your mind.
???? Check the full recipe on how to make Chicken Liver Pate here:
Ingredients:
1 lb chicken livers
⅓ cup unsalted butter
2 tbsp canola oil
1 cup heavy cream
⅓ cup cream cheese
¼ cup brandy
½ cup melted butter
⬇️ How to make Chicken Liver Pate ⬇️
0:11 Heat up the skillet on high heat and pour in the oil.
0:13 Sear the liver on all sides until brown and deglaze with brandy.
0:20 Remove from the heat and add the cream and cheese.
0:25 Blend until smooth using a stick blender and swirl in butter while it's still hot.
0:30 Pour into a ramekin, flatten the top with a spatula or a spoon, and then cover the pate with melted butter. Chill overnight.
0:38 Once ready, serve this garnished with parsley along with bread toast, or crackers.
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