Easter Paska Bread Recipe
Easter Paska Bread is a traditional Easter European recipe that is the perfect sweet addition to your Easter meal. It is easy to make and the perfect dessert.
Recipe:
(Paska ) Sweet Easter Bread Recipe | Пасхальный хлеб
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This sweet easter bread is rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations. From Russia to Spain, these yeast-risen breads are full of eggs, butter, sugar, fruits, nuts, and spices – a small reward following the period of Lent leading up to Easter Sunday. This recipe makes 2 huge Paska Breads.
UKRAINIAN EASTER PASKA BREAD
UKRAINIAN EASTER PASKA BREAD ! A Sweet Bread Thats great for times of Celebration. It's Lovely for sharing and social events, and is an Eastern Tradition !
Ingredients;
1 Cup Sugar
3 large Eggs
1/2 Cup Butter
2 Tbsp Fast acting Yeast
2 Tbsp Sour Cream (or) Buttermilk
All Purpose Flour
Salt
1/2 Cup 1/2 and 1/2 Cream
1/2 Cup Milk
Raisins
Icing Sugar and Milk
Paska Easter Bread | Vegan
Vegan Paska, sweet easter bread with raisins and candied orange. It's a traditional sweet bread usually with raisins eaten during the Easter holidays mostly in East European countries, also known as Kulich in Russia. It's quite similar to Italy's Panettone with a difference that Panettone is consumed during Christmas holidays.
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Mold size 16cm
Ingredients:
- 250ml almond milk
- 25g fresh yeast
- 1 tbsp sugar & 2 tbsp flour (for fermentation)
- Orange zest
- Lemon zest
- 80g sugar
- 8g vanilla sugar
- Pinch of salt
- 1/2 tsp ginger powder
- 2 tbsp sunflower oil
- 420g flour
- 3 tbsp coconut oil
- 30g candied orange
- 120g raisins
- Powdered sugar
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Español
Paska vegano, pan de Pascua con pasas y naranja confitada. Es un pan dulce en general con pasas que tradicionalmente se come durante la Semana Santa, principalmente en los países de Europa del Este, también conocido como Kulich en Rusia. Es bastante similar al Panettone Italiano con la diferencia de que el Panettone se consume durante las Navidades.
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Tamaño del molde 16cm
Ingredientes:
- 250ml leche de almendras
- 25g levadura fresca
- 1 cucharada de azúcar y 2 cucharadas de harina (para la fermentación)
- Ralladura de naranja
- Ralladura de limón
- 80g azúcar
- 8g azúcar vainillado
- Pizca de sal
- 1/2 cucharadita de jengibre en polvo
- 2 cucharadas de aceite de girasol
- 420g harina
- 3 cucharadas de aceite de coco
- 30g naranja confitada
- 120g pasas
- Azúcar en polvo
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Paska
Tradicionalna ukrajinska paska, u Rusiji poznata i kao kulich, slatki je i mirisni uskršnji kruh. Tijesto se peče u okruglom pekaču, dok je površina kruha ukrašena tijestom u raznim oblicima poput pletenica, križeva i sunca.
Vrijeme pripreme: 60 minuta
Vrijeme pečenja: 55 minuta
Ukupno vrijeme: 115 minuta
Porcije: 12 porcija
Sastojci:
355 ml mlijeka
100 g šećera + ½ žličice
120 ml tople vode
7 g suhog kvasca
900 g glatkog brašna
3 veća jaja, sobne temperature
75 g otopljenog maslaca
1 ½ žličica soli
1 jaje ( za premazivanje )
Priprema:
Zagrijte mlijeko, na laganoj vatri do vrenja, uklonite s vatre pa ostavite sa strane da se mlijeko malo ohladi odnosno da bude toplo.
U manjoj posudi otopite ½ žličice šećera s vodom, a zatim dodajte kvasac i miješajte dok se sastojci ne sjedine. Ostavite sa strane 10 minuta kako bi se kvasac aktivirao.
U većoj posudi sjedinite smjesu s kvascem, toplim mlijekom i 300 g brašna. Smjesu dobro promiješajte pjenjačom dok ne postane glatka. Posudu pokrijte krpom i ostavite sa strane da tijesto naraste.
Jaja istucite pa dodajte u smjesu s kvascem, dodajte šećer, otopljeni maslac, sol i ostatak brašna. Mijesite dok ne dobijete glatko i elastično tijesto koje se ne lijepi za ruke i koje nije pretjerano tvrdo.
Tijesto prebacite u lagano nauljenu posudu, nauljite vrh tijesta i stranu plastične folije s kojim ćete prekriti tijesto. Pokrijte tijesto s plastičnom folijom i ostavite na toplome mjestu sve dok se tijesto ne udvostruči. Uklonite foliju, sredinu tijesta pritisnite šakom pa pustite da još jednom naraste.
Odvojite 1/3 tijesta za ukrašavanje, a ostatak oblikujte u okruglu štrucu. Štrucu prebacite u okrugli, nauljeni, pekač promjera 25 do 30 cm.
Od ostataka tijesta oblikujte krugove, pletenice, križeve ili oblike po želji te ih rasporedite na vrh štruce.
Tijesto prekrijte plastičnom folijom i ostavite na toplome mjestu dok se ne udvostruči.
Zagrijte pećnicu na 200 stupnjeva. U manjoj posudi istucite jaje s 2 žličice vode. Pomoću kista premažite tijesto jajetom.
Pekač stavite u pećnicu i pecite 15 minuta, zatim smanjite temperaturu na 175 stupnjeva i pecite još 40 minuta. Ako se kruh previše zarumeni, prekrijte ga aluminijskom folijom.
Izvadite iz pećnice i ostavite da se kruh ohladi u potpunosti.
Incredibly delicious Kulich Craffin - EASTER BREAD | easter brioche easy recipe | paska | asmr
Full video ➡️
INGREDIENTS for 2 EASTER BREADS (pans or mold 16 cm + 10 cm)
starter:
▪️ 8g dry yeast
▪️ 170ml warm milk
▪️ 20g sugar
▪️ 140g all-purpose flour
dough:
▪️ 2 eggs
▪️ 80g of sugar
▪️ 65 g butter, softened
▪️ 250g all-purpose flour (keep 50-70g in case you add more)
▪️ 1/2 tsp ground cardamom
▪️ 1/5 tsp ground turmeric
▪️ 1/4 tsp salt
filling (for 2 of my easter bread, so divide in 2 parts):
▪️ 170 g of raisins
▪️ zest of 1 lemon (or orange)
▪️ 40ml dark rum
▪️ 170 g of sweet candied orange peels (how to cook
▪️ 75 g almond flour
▪️ 75 g butter, softened
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▪️ 10g butter for greasing pans / molds
▪️ 1 egg + 20 ml of milk for greasing bread before the oven
▪️ icing sugar for decoration
???? BAKE: put in the oven 200ºC / 400ºF and turn to 180ºC / 355ºF, bake 35-55 minutes depending on size and shape. make sure that they do not burn, but are well baked.
My Instagram ➡️
How to make incredibly delicious Kulich Craffin - EASTER BREAD | easter brioche easy recipe | paska
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Music: Angel's Dream by Aakash Gandhi