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How To make Paskha (Russian Cheesecake)
CRUST:
NONE CHEESECAKE:
6 c Farmers Cheese; 3 Lbs, *
6 Egg Yolks; Large
1 1/2 c Confectioners' Sugar
1 1/2 c Heavy Cream
1/2 c Candied Fruits
1/2 c Raisins; Seedless
1/2 c Almonds; Toasted, Slivered
1/2 t Lemon Rind; Grated
1/2 lb Butter; NO Margarine
3 t Vanilla Extract
SABAYON SAUCE:
2 Egg Yolks; Large
1/4 c Madeira
1/2 t Lemon Rind; Grated
3 tb Confectioners' Sugar
1 tb Lemon Juice
1 tb Rum; Light
* You can also use Large-Curd Cottage Cheese if the Farmers Cheese is ~ ~:
NOTE: THIS IS A SPECIAL CAKE REQUIRING A NEW LARGE FLOWER POT 7 X 7-INCHES AT A MINIMUM. Press the cheese through a sieve. Combine the cheese with the egg yolks, beating in 1 yolk at a time. Add the sugar and blend well. Heat the cream in a large saucepan until it almost boils, then add the cheese mixture and cook over low heat, stirring constantly, until the mixture thickens. Remove from the heat before it begins to boil. Stir in the fruits, almonds, and lemon rind. Cool. Cream together the butter and the vanilla, then stir into the cooled cheese mixture. Line the flower pot with several layers of moistened cheesecloth, leaving enough cloth at the top to form a flap that will cover the pot. Fill the pot with the cheese mixture and cover with the flap. Put a weight on the top and place in the refrigerator for 2 to 3 days. The whey (liquid) will drip out the bottom of the pot, so be sure to place a pan under it. When drained, carefully unmold the cake with a knife. Remove the cheesecloth and smooth the sides with a hot knife. Prepare the sauce. Beat together the egg yolks, sugar, Madeira, and lemon rind in the top of a double boiler. Cook and continue beating until the mixture thickens. Stir in the lemon juice and the rum, then chill briefly. Pour the sauce over the cheesecake and serve. NOTE: This very unusual cheesecake is a traditional Russian Easter dish. In the old days, the custom was to decorate it with paper flowers or religious emblems and have the priest come by and bless it. Back then, it was made in a special pyramid-shaped form, but you can make it in an ordinary red clay flower pot. Visually, the effect is quite striking, and the drainage hole allows the excess whey to escape. To make paskha, you will need a large flower pot and some cheesecloth. The paskha will keep in the refrigerator for several weeks, but be sure to make it at least three days in advance.
How To make Paskha (Russian Cheesecake)'s Videos
Russian Easter Dessert (Pashka) Recipe
Russian Easter Dessert (Pashka) Recipe
Farmer cheese cakes/Russian baked syrniki/Сырники в духовке
Syrniki is very popular farmer cheese dish in Russia.
They usually fried and served with sour cream and strawberry preserves for breakfast.
I want to show you how to make them baked in the oven.
This way they come out fluffy and more delicious!
You will need:
600g(21oz) farmer cheese
4 eggs
5 table spoons of all purpose flour
5 tablespoons of sugar
5 tablespoons of white semolina(cream of wheat)(manka)
1 teaspoon of baking powder
5 table spoons of sour cream
1 packet of vanilla sugar or 1 teaspoon of vanilla extract
optional:
1 teaspoon of dry lemon peel(
Or you can use a zest of 1 lemon.
Mix all ingredients with hand blender, electric mixer or simply use a potato masher.
You dough should be like a think pancake consistency.
You need to use molds to bake your farmer cheese cakes.
Silicone molds work best for this recipe, but you can use a cupcake tin, just spray it with non-stick cooking spray!
Bake your caked in preheated to 375°F(190°C) oven for 30-35 min or until they are firm to the touch.
Cool a little bit and take out of molds to a beautiful platter.
You can enjoy them hot or cold.
They taste like cheesecake and very delicious!
I hope you liked my video.
Please like and subscribe!
I will see you soon!
Nastassja:)
Silicone molds:
I get all my spiced here:
Easter Pasha - Pascha Wielkanocna - Ania's Polish Food Recipe #14
Creamy and delicious. Reminds me a lot of vanilla ice cream. It is another must have for my Easter table but I also prepare other times with cranberries and white chocolate or just simply with milk chocolate chips.
I hope you enjoy!
Printable recipe with all ingredients and instructions you can find at:
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Name of the track: Porch Swing Days
Royalty Free Music - Used with Permission under Creative Commons license.
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Easter treat: Paskha
Paskha is a traditional Easter treat in Russia, there many recipes but this one is the historical one. You can also add cocoa, different fillings in it.
When i was a child i thought that only grandma can cook it. But this year i've tried myself and it turned out great! Can we say i became a grandma? :)
Music: Sijiro - Light from the East
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Homemade Easter Cheesecake with Raisins (PASKHA Recipe with Cottage Cheese) #ultragustibus
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#eastercheesecake #cheesecakerecipe #cheesecake #paskha #cottagecheeserecipe #cottagecheese #cakerecipe #cakeideas #cake
НЕЖНЕЕ НЕЖНОГО???? РЕЦЕПТ ШИКАРНОЙ ТВОРОЖНОЙ ПАСХИ???? Cottage cheese paskha recipe
ВСЕ ОТ ВЕНЧИКА ДО МИКСЕРА/от ПОСЫПКИ до ШОКОЛАДА ➡️ГИПЕРМАРКЕТ ДЛЯ КОНДИТЕРОВ BAKER STORE
(СКИДКА 5% - ПРОМОКОД yanaben)
Пасочница ➡️
ВАНИЛЬНАЯ ПАСТА ➡️
ПОСЫПКИ ➡️
ШОКОЛАД ➡️
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❤Мой инстаграм➡️
❤ПОДПИСАТЬСЯ НА МОЙ КАНАЛ С ПРОСТЫМИ РЕЦЕПТАМИ ПОВСЕДНЕВНЫХ БЛЮД➡️
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Всем привет! Сегодня приготовим нежнейшую и вкуснейшую творожную пасху!
Ингредиенты на пасху высотой 12 см(вес около 900 г)
творог 350 г
творожный сыр 250 г
ванильная паста 1 ч.л
сметана 10% (можно жирнее) 100 г
сахарная пудра 70 г
клубничные цукаты 90 г
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cottage cheese 350 g
cream cheese 250 g
vanilla paste 1 tsp
sour cream 10% (can be fatter) 100 g
icing sugar 70 g
candied strawberry 90 g
Композиция Italian Afternoon принадлежит исполнителю Twin Musicom. Лицензия: Creative Commons Attribution ( Исполнитель: