How to Make the Most Comforting Pasta e Fagioli
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How to make OLIVE GARDEN'S | Pasta e Fagioli
One of my viewers' most requested recipes, The Olive Garden's Pasta e Fagioli! Or do you call it Pasta Fazool? This classic Italian tomato-based soup made with beef, beans and pasta is a meal by itself. Rich, delicious and guaranteed to satisfy. Enough for the whole family, with leftovers for freezing. Thank you for watching, enjoy! Ciao, love y'all ????
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Make Pasta Fagioli | American Masters: At Home with Jacques Pépin | PBS
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Pasta fagioli, or pasta and beans, is a filling dish with pantry friendly ingredients. Pépin's version uses cannellini beans.
Ingredients:
2 tablespoons olive oil
¾ cup pancetta, cut into ¼-inch cubes
1 small onion, chopped
3 cloves garlic, crushed and chopped
1½ cups chicken stock
1¼ cups diced tomato
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 cup (about 4 ounces) penne pasta
1 (15 ounce) can white cannellini beans
1 to 2 tablespoons unsalted butter
2 tablespoons chopped chives or flat-leaf parsley
Parmesan cheese, for serving
Additional chopped chives, for garnish
Method:
In a large saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring, for 1 minute. Add the onions and garlic, cooking until fragrant and translucent, about 3 minutes. Add the chicken stock, tomatoes, salt and pepper. Strain the liquid from the beans and add it to the mixture. Bring to a boil; then add the pasta and cook until it is tender, about 20 minutes. If the mixture looks too dry, add a little water. Add the beans and butter and heat through. Add the chives; taste and adjust the seasoning. Ladle into warm bowls, sprinkle with Parmesan cheese and serve immediately.
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Pasta e Fagioli Recipe by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Pasta e Fagioli.
Filmed live on September 30th 2023.
#Food #Live
Italian Grandma Makes Pasta e Fagioli - Beans 3 Ways
PASTA e FAGIOLI:
1.5 lbs Dried Cannellini Beans
2 cloves Garlic
3 Bay Leaves
1 Tbsp Salt
1 lb Small Shell Pasta
Sprinkle Grated Pecorino Romano Cheese on Top
*Vegetable Mix:
5 stalks Celery - chopped
2-3 large Carrots - chopped
1 large Onion - chopped
3 cloves Garlic - chopped
1/4 cup Olive Oil
1/4 cup Fresh Parsley - chopped
1 cup Peeled Plum Tomatoes
2 Tbsp Salt
6-8 cups Water
GINA's FATHER's FAVORITE DISH:
1-2 cups Cooked Cannellini Beans (prepped)
1 clove Garlic - chopped
1/4 tsp Oregano
2 tsp Extra Virgin Olive Oil
3 slices 2-day-old Italian Bread
1/8/ tsp Hot Pepper Flakes (optional)
BEANS with CABBAGE:
1 head Savoy Cabbage
2 Tbsp Olive Oil
3-4 cups Cooked Cannellini Beans (prepped)
3-4 cups *Vegetable Mix (above)
Sprinkle grated Pecorino Romano Cheese on top
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Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
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Pasta e fagioli / Tutorial ricetta tradizionale
Pasta e fagioli, una ricetta originale semplice e veloce per un primo piatto davvero sfizioso e intramontabile!
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Ingredienti per preparare pasta e fagioli:
PASTA corta - 200 gr
FAGIOLI BORLOTTI 400 gr
SEDANO 1 costa
CAROTE 1
CIPOLLE ½
PARMIGIANO REGGIANO grattugiato - 80 gr
OLIO EXTRAVERGINE D'OLIVA (EVO) 4 cucchiai da tavola
SALE q.b.
PEPE NERO q.b.
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