Giada De Laurentiis' Farfalle with Cremini, Asparagus, and Walnuts | Everyday Italian | Food Network
Giada creates a dish she describes as heaven on a plate with her Creamy Farfalle with Cremini, Asparagus and Walnuts!
Subscribe to #discoveryplus to stream more #EverydayItalian:
Get the recipe ▶
Subscribe to Food Network ▶
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Creamy Farfalle with Cremini, Asparagus, and Walnuts
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 to 8 servings
Ingredients
Salt
1 pound farfalle pasta
3 tablespoons butter
1 pound cremini mushrooms, thickly sliced
1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
1 cup mascarpone cheese
Pinch freshly grated nutmeg
3/4 cup walnuts, toasted
1/4 cup freshly grated Parmesan
Directions
Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water.
Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #EverydayItalian #FoodNetwork #CreamyFarfalle
Giada De Laurentiis' Creamy Farfalle | Everyday Italian | Food Network
Linguine with Walnuts and Swiss Chard
This delicious Linguine with Ricotta, Walnuts and Swiss Chard is creamy, simple, and so incredibly satisfying any day of the week. Watch me make it here and you can find the recipe here -
Pasta with Walnuts - Gluten Free
This Gluten Free Pasta with Walnuts is easy to make in 15 minutes. It's fettuccine at its finest. To print this recipe visit the EZGlutenFree blog at
Check out the fresh Gluten Free Pasta Tutorial from Brenda at NaturesFairy
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
• 1 ounce of chopped walnuts
• 1 tbsp butter
• 3 tbsp heavy cream
• 1 clove of sliced garlic
• 3-4 ounces of gluten free fettuccine
• fresh parsley
• grated Parmigiano Reggiano or Locatelli Romano cheese