How To make Pasulj (Serbian Bean Soup)
1 lb Dried white beans (navy or
-cannellini) 2 Onions, chopped
3 Cloves garlic, minced
3 Bay leaves
2 tb Chopped parsley
2 tb Tomato paste
1 lg Carrot, scraped and sliced
5 To 6 whole peppercorns
1 lb Kielbasa, thickly sliced
1/2 tb Salt
2 tb Olive oil
1 ts Paprika
2 tb Flour
You will need a large saucepan. Pick over the beans for bits of grit and chaff, and rinse them twice in cold water. Put the beans in a large saucepan and cover them with water to a depth of 1 to 2 inches. Bring the water to a boil and then turn down the heat. Leave to simmer gently for half an hour. Remove the pan from the heat and pour in enough cold water to cover the beans to a depth of 3 inches. The beans will settle on the bottom. Leave them for a minute or two; then pour off the water and replace with fresh water. Bring the water to a boil and then turn down the heat to simmer. Add the onions, garlic, bay leaves, parsley, tomato paste, carrot, and peppercorns to the beans. Cook gently over very low heat for 1 1/2 to 2 hours, until the beans are soft. After 45 minutes of the cooking, add the kielbasa. Fifteen minutes before you are ready to serve, add the salt and prepare a liaison for the soup. Heat the oil until it is smoking lightly; then quickly stir in the paprika, followed by the flour. Mix to a thin paste. Add this to the soup, stirring well. Simmer for 5 minutes, until the soup is thick and rich. Serve with plenty of bread and good red wine. Serves 5 to 6. Time: 2 to 2 1/2 hours From: THE OLD WORLD KITCHEN - THE RICH trADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Pasulj (Serbian Bean Soup)'s Videos
TRADITIONAL SERBIAN BEANS - TRADICIONALNI SRPSKI PASULJ
Pasulj, slanina, paprika, luk, beans, bacon, onion, garlic,
U Srbiji nema kuće i nema domaćice koja ovo jelo ne zna da skuva. Svako to radi na svoj način, po tradiciji svoje porodice, i svaki način je dobar i ukusan. Ovo divno jelo je ishranilo mnoge naraštaje, a vole ga i ovi najnoviji koji tek treba da narastu. Evo kako se ovo jelo kuva u mojoj porodici.
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
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HOW TO MAKE PASULJ A SERBIAN BEAN SOUP
Balkan Bean Soup (Stew) Grah Pasulj
Recipe:
Balkan Bean Soup
The heartiest stew you'll have all winter.
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Pasulj & Prebranac (Beans) S4:E3 Chef Baba Cooking Show
Order Chef Baba's Cookbook: Eastern European Cuisine at
This is Part 2 of Chef Baba's Lepinjice and Pasulj Dinner. In this episode, Baba shares two of her old-world Eastern European recipes for beans: Pasulj (White Beans) and Prebranac (Serbian Pinto Beans). These recipes can be used with black beans or other beans, or to add water while cooking to make bean soup.
Watch Part 1: Lepinjice at
An 85-year-old grandmother shares cooking secrets from the Old Country. There are plenty of laughs as Baba teaches her son how to cook her favorite Serbian recipes, including Gibanica ( so he can one day make them for his own grandchildren. Comedy-Cooking TV show.
See the entire series at