OLD FASHIONED FRIED PEACH FRITTERS!
#peachfritters #fritters #southerncooking #comfortfoods
INGREDIENTS NEEDED:
2. peaches ( peeled & cored) chopped to bite sized pieces
1. cup flour
1/8 tsp nutmeg
2. tbsp. sugar
1. tsp cinnamon
1 and half tsp. baking powder
1. tbsp. melted (cooled) butter
1. egg
1/4 tsp salt
1/3 cup milk
COMBINE THE ABOVE INGREDIENTS AND MIX WELL.
REFER TO VIDEO FOR THIS PROCESS.
2. CUPS COOKING OIL FOR FRYING
FRY ON MEDIUM LOW.
DEPENDING ON THE SIZE THAT YOU MAKE THE FRITTERS
ITS TAKES ABOUT 3 TO 4 MINUTES TO COOK ON EACH SIDE.
TIP: YOU CAN CHECK THE DONESS OF THE FRITTERS BY USING A FORK TO OPEN THE FRITTER A LITTLE FROM THE TOP .
WHEN THE FRITTERS ARE FINISHED COOKING-PLACE THEM ON PAPER TOWEL TO DRAIN-ALLOW TO COOL DOWN FOR AT LEAST 5 MINUTES BEFORE DIPPING THEM IN THE ICING.
MAKING THE ICING:
2. cups icing sugar (powdered sugar)
3 to 4 tablespoons milk (depending on how thick you like the icing to be.
MIX WELL-DIP FRITTERS-ALLOW TO SIT 3 MINUTES BEFORE SERVING
Cooking with Chef Lalanne Sweet Corn Peach Fritters
Peach Fritters
Peach Fritters – This delicious and delectable golden fried peach fritters recipe is a classic fried dough recipe filled with fresh ripe summer peaches.
Check out the full recipe at Grandbaby-cakes.com
Peach Fritters
How to make peach fritters:
1 1/4 cup diced peaches fresh or canned. If canned drain well
1 cup of flour
2 tablespoons of sugar
1 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of baking powder
2 eggs beaten
1/3 cup milk
1 tablespoon of butter melted
Deep fry in about 3 inches of oil
Mix dry ingredients together add milk, butter, and eggs mix well and fold in peaches
Fry in 350 oil for around 4 minutes. Use about a quarter cup for dipping batter in oil.
Drizzle with icing and enjoy
Icing recipe is half a cup of powdered sugar and a tablespoon of milk mixed well.
HOMEMADE PEACH FRITTERS A SWEET TREAT OF DELICIOUS GOODNESS
Homemade peach fritters a sweet treat of delicious goodness is both satisfying and easy to make. Homemade fritters can be easily made from pancake mix, you can utilize traditional apples to make these same fritters. However, Peach fritters are a nice switch off from the traditional Apple fritters. I came to know about Peach fritters when I visited family in Georgia. I was introduced not only to Peach fritters while there but to Peach ice cream as well talk about good eating. I've been hooked on Peach fritters ever since, that was some years ago now. Peach fritters can be air fried, stove top fried as I've done what ever makes you feel the most comfortable. Homemade peach fritters don't necessarily require fresh peaches use what you have. In my case I utilized canned peaches to make my fritters come to life and boy are they great, tasty, and full of flavor. Peach fritter, fried peach pie whatever you'd like to call it, as you can see it's an easy at home dessert that you can make.
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- Curtis Stone fry pan set -
- All purpose flour -
- Swerve -
- Argo baking powder -
- Kirkland sea salt -
- McCormick Nutmeg -
- Wolf gang measuring bowls -
- Spring Chef Magnetic Measuring Spoons Set, Set of 8 -
- Geometric white serving plate -
- glass mixing bowl large -
- wire rack bake dish pans -
INGREDIENTS – All purpose flour 1 cup, sugar 1 TBSP, 2 15 oz cans of Peaches of your choice, cinnamon 1/2 tsp, baking powder 1 tsp, 1/4 tsp salt, 1/4 tsp ginger, Nutmeg 1 pinch, 1/4 cup heavy whipping cream, vanilla yogurt 6 TBSP, 1 large egg - this makes smaller sized Peach fritters but if you'd like to make them larger please use these measurements but double it and you'll be ready to go!
COOKING INSTRUCTIONS –
- in a bowl medium or large whisk all of your dry ingredients listed above and set aside.
- in another bowl add 1 large egg with 1/4 cup heavy whipping cream mix together and pour into center of flour mixture and stir until mix is smooth and creamy and you'll be set to begin frying the fritters.
- add 1 can of peaches to mixture and fold in; however, use 2 cans if you decide to double up on recipe and fold peaches into mixture.
- add oil to frying pan mid way either Canola or Vegetable oil whatever suites your lifestyle preference.
- heat oil on stove top to 375 use a candy thermometer if need be, fry until they're a golden brown. Also use a tooth pick to ensure that fritters are cooked evenly throughout. Polk tooth pick randomly throughout fritter to verify that's it's cooked/done.
Plate using your special talents, serve, and enjoy!! Thanks for watching I'll see you in the next video count on it!! Contacts & social media pages
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Vegan Peach Fritters Recipe - Fried Peach Pancake - Day 13 Southern Queen of Vegan Cuisine Project
Peach Fritters are fried pancake pies by my definition. For awhile now, I have not been able to peacefully eat fatty fried foods. I usually get sluggish or stomach achy shortly after consumption, not to mention I am gaining weight. But when Paula Deen says fry, you fry! Or at least I will give these vegan Peach Fritters their due respect by bathing them in hot fat. Appetizing?
Seriously though, yesterday I made peach ice cream. I went to the store and bought me two little barely ripe peaches for the recipe. Then later, my parents went to a wholesale membership store and brought home an entire box of beautifully ripe and juicy Georgia Peaches. I could not help finding another Peach recipe in the Southern Cooking Bible to make vegan. Plus it had to be quick because we are exchanging refrigerators today (that is another story). Next Fritter recipe I veganize, I will dare to bake it.
Serves 14
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Vegan Peach Ice Cream Recipe
Ingredients:
1/4 cup water
1 tablespoon ground flax seed
1/2 cup vegan sour cream
1/2 cup almond milk
1 cup all purpose flour
1 teaspoon baking powder
1 teaspoon raw sugar
1/2 teaspoon salt
Oil for frying
3 ripe peaches, diced
Directions:
Stir ground flax seeds into a cup with the water until a thick slimy consistency is achieved.
In a large bowl, whisk together vegan sour cream, almond milk, and flax mix until a uniform consistency is reached.
In a separate bowl, whisk together all purpose flour, baking powder, raw sugar, and salt.
Heat oil in a large frying pan over medium high heat. Oil should be about 1 inch deep in the pan.
Add the wet ingredients to the dry ingredients. Whisk until a thick batter comes together.
Fold in the diced peaches until they are evenly distributed.
Place batter into the hot oil about 1/4 cup at a time to form a fritter. Work in batches of about 3 - 4 fritters at a time, so that you do not crowd the pan or overwhelm yourself.
Fry for about 1 -2 minutes on one side until golden brown, flip then fry 1 -2 minutes on the opposite side.
Once done, remove peach fritters on to a plate covered with a paper towel.
Serve hot and maybe with a dusting of powdered sugar.
My Verdict:
Upon first bite, I thought I was getting a mouth full of frying oil. The outsides of the vegan peach fritters were greasy and there was a wet texture on the inside. As I tasted further, I discovered that the wetness did not come from vegetable fat, but from the juiciness of the peaches. The peach fritters were marvelous. My grandmother even liked them, but I think she was bias about this vegan dish, because unlike me, she will fry anything.
About the Southern Queen of Vegan Cuisine Project
Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . . this is only a test of skill, imagination, and physical & mental fortitude.
Project Inspired by
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
AND
Julie and Julia: My Year of Cooking Dangerously
Other video recipes for peach dessert/breakfast recipes
Foodwishes Peach Tartlet Recipe - Mini Peach Tarts
Foodwishes Peach Cobbler Recipe - Summer Peach Dessert Special!
WCFoodies How to Make Peach & Blueberry Cobbler: Southern Dessert Recipe
NikosKitchen PEACH MUFFINS - VIDEO RECIPE
Betty's Sweet and Sassy Peach Crumble Recipe
LauraVitalesKitchen Homemade Peach Crisp
Foodwishes Barbecued Peaches