How To make Peach and Blueberry Casserole
1 pt Blueberries, fresh; 1 lb
2 lb Peaches, fresh; 6-7 ripe
-freestone 3/4 c Sugar; &
3 tb Sugar
1 c Flour; all purpose
1 ts Baking powder
1 ea Egg
5 1/3 tb Butter;melted, 2 2/3 oz
1 ts Cinnamon
This must be baked high in the oven. Adjust oven rack to 1/3 of way down and preheat oven to 375F. You will need shallow 2 qt casserole, butter it and set aside. Blanche peaches in boiling water (15 seconds if ripe)longer if not quite ripe. Peaches are done if you can push your thumb across the surface and skin wrinkles. Place in bowl of ice water, then peel with fingers. Return partially peeled peaches to boiling water if necessary. slice into wedges. Wash and drain berries and set aside. Place peaches in casserole, cover with berries. sprinkle with 2 Tbsp sugar (reserve the remaining 3/4 cup & 1 Tbsp). In mixing bowl, sift together flour, 3/4 cup sugar, baking powder and salt. Add unbeaten egg. Beat with fork, then switch to pastry blender. (You may use food processor). Mix until well combined (all dry ingredients incorporated and then do not mix any more). With large spoon, sprinkle topping evenly over berries, should be a thin, uneven layer (not too thick in any one place). Drizzle melted butter over topiing. Mix the cinnamon with the remaining 1 Tbsp sugar and sprinkle over the top. Bake uncovered for 15 minutes. Then increase the temperature to 400F and bake 12-15 minutes more until topping is lightly browned. May be
prepared ahead of time, refrigerate it and let it stand at room temperature for about half an hour and bake while eating dinner.
How To make Peach and Blueberry Casserole's Videos
The Best Peach Galette Recipe - Easy Summer Dessert
Learn how to make the perfect Galette Recipe. This Peach Galette is the ultimate summer dessert and it’s easier than a pie. Serve it with a big scoop of vanilla ice cream.
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PEACH GALETTE FILLING:
►1 lb peaches, about 3-4 medium peaches
►1/4 cup sugar
►1 Tbsp all-purpose flour
►1/2 tsp ground cinnamon
►1/2 tsp pure vanilla extract
►1/2 Tbsp unsalted butter
PEACH GALETTE CRUST:
►1 1/3 cup all-purpose flour
►1 Tbsp granulated sugar
►1/2 tsp fine sea salt
►1/2 cup or 8 Tbsp very cold unsalted butter
►5-6 Tbsp ice water
►1 egg, beaten for egg wash
►1 Tbsp coarse sugar
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0:57 How to make galette dough in the food processor
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3:10 How to roll the dough
3:50 Peach filling
4:05 How to prep peaches
5:06 Galette assembly
6:40 How to bake galette
7:03 Review and taste test
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Dessert: Blueberry Lemon Cake Recipe - Natasha's Kitchen
This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea/ coffee lemon blueberry cake.
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????PRINT THIS BLUEBERRY CAKE RECIPE:
Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional
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Old-Fashioned Blueberry Cobbler
❤️ SUBSCRIBE: Blueberry cobbler is back to being my favorite cobbler ever! I always forget how much I love a fresh blueberry cobbler right out of the oven and topped with vanilla ice cream. It really is like eating a big blueberry muffin only better!
Berry cobblers are one of my favorite summer desserts to make. They are so quick and easy to prepare and the perfect way to use up ripe fresh berries.
This blueberry cobbler has a fluffy, cakey cobbler “crust” that's lightly sweetened. It makes those sweet, yet tart syrupy blueberries the perfect addition!
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Canning Blueberry Preserves// Extra, Canning Peach Preserves
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Blueberry Preserves
8 cups Blueberries
crushed
2 T. lemon juice
6 oz. dry fruit pectin
1 t. butter
8 cups brown sugar
Hot water bath 10 minutes
Peach Preserves
5 cups peaches, cut up in small pieces
1 T. lemon juice
1 t. butter
6 oz. dry fruit pectin
6 cups white sugar
1 t. cinnamon
Hot water bath 10 minutes
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Overnight Peach Cobber French Toast Casserole Recipe
RECIPE:
An easy Overnight French Toast Casserole topped with peach cobbler — the BEST French toast I’ve ever had! So perfect for Spring!