How To make Peanut Brittle Bavarian Ring
2 tb Unflavored gelatin
1 c Milk
1 c Strong coffee
1 c Sugar
2 Egg whites
1/2 ts Salt
2 c Heavy cream
1 c Coarsely broken peanut
-brittle Servings: 8 Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of 6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill
until set. Unmold and serve. Posted by Linda Davis
How To make Peanut Brittle Bavarian Ring's Videos
Buc-ee’s Apple Cinnamon Drizzled Granola & Chocolate Banana Nut Granola Bites Review
This is a taste test/review of the Buc-ee’s Apple Cinnamon Drizzled Granola and the Chocolate Banana Nut Granola Bites. They were $2.99 each.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Prop and Peller (16) 5.65 oz. Imported Bavarian Apple Strudel on QVC
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Bourbon: Learning about New Riff Distillery
New Riff is coming to Kensington Wine Market (virtually)! We can finally showcase this Newport, Kentucky Distillery that has a big focus on Bottled in Bond and Single Barrel Bourbon and Rye Whiskey. Join Evan and special guest Jay Erisman - Co-Founder of New Riff - for an online guided tour through 6 samples of New Riff Bourbon and Rye Whiskey. *Please note that this stating starts at 6 PM Calgary Time instead of our usual tasting time to accommodate our special guest, who will be joining us virtually from Kentucky.
Original event date:
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DiGiorno Breakfast Croissant Crust Pizza: Eggs Benedict Inspired Review
This is a taste test/review of the new Eggs Benedict Inspired DiGiorno Breakfast Croissant Crust Pizza. It is scrambled eggs, diced ham, cheddar and mozzarella cheese, with hollandaise style sauce on a croissant crust. It was $6.99 at Meijer. 1/5 pizza (132g) = 330 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Other Places To Find Us:
Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
Merch Link:
My Blog:
Kevin’s channel on Twitch:
Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Twitter:
Tami’s Instagram:
Tami’s Facebook:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
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Facebook Gift: Ultimate Chocolate Tower Unboxing - Rocky Mountain Chocolate Tower
Each Chocolate Tower Contains:
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2 English Toffees
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2 Milk Chocolate Covered Bavarian Pretzels
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Learn how to make candied peanuts right at home! Super easy, quick and so much cheaper. You can use any nut you wish including peanuts, pecans, almonds, cashews, etc. as long as they are raw. Be forewarned, these suckers are addicting!
***Click 'show more' to see full recipe and all info below***
What you'll need:
2 cups raw peanuts or cashews or almonds or pecans or any other nut you wish
1 cup granulated sugar
1/3 cup water
optional - vanilla extract, cinnamon, cocoa powder, chili powder, sea salt, etc.
In a large heavy bottomed skillet, combine all 3 ingredients and bring to a boil over medium-high heat, stirring constantly. Once up to a boil, continue to stir and cook over medium-high until the water evaporates and the sugar syrup seizes and crystallizes. Continue stirring and the crystallized sugar will start to melt and caramelize. Stir this to coat the peanuts until all the sugar has caramelized and no more granulated sugar remains. Remove from heat and immediately stir in 1 tsp vanilla extract if desired and then turn out onto a cookie sheet lined with a silicone baking mat or parchment paper. Sprinkle with cinnamon, cocoa powder, chili powder, sea salt, etc to flavor to your tastes. Let cool completely and then break up nuts into individual pieces. Store in an airtight container. Makes 2 cups of candied peanuts. Enjoy!!
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