Peanut Butter Pie, no-bake, the easiest to make, most delicious pie to eat
If you like peanut butter, then you will like this pie. Best if all, it is a no-bake pie. It is so simple, so delicious, and with only a few ingredients, you can have this made for dinner tonight. Make it before you head out to go to work, set it in the fridge, and come home to the most delicious peanut butter dessert. That easy. I hope you will try this and please, if you do, let me know. Leave us a comment. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
1 pie crust, baked and cooled, or 1 graham cracker pie crust
1 8oz package cream cheese, softened
1 8oz package mascarpone cheese, softened
1 cup peanut butter
1 tsp vanilla extract
2 8oz cartons whipped topping
2 cup powdered sugar
Magic Shell ice cream topping
Directions:
For the pie...
Beat together cream cheese, mascarpone cheese, peanut butter, and vanilla just until blended. Add powdered sugar. Whip together. Add 1 8oz carton of whipped topping, blending until well combined. Pour into pie crust.
For topping...
Cover with 1 8oz carton of whipped topping. Drizzle with magic shell ice cream topping. Refrigerate at least 3-4 hours.
Optional....Whip 2 cups of heavy whipping cream with 1/2 cup of powdered sugar and top pie.
Peanut Butter Pie
My favorite Basic PB Pie Recipe. I just know you're gonna love this one. Plus, I share tips for how to get creative and take the pie into the Ethereal. At least it will taste that way when You get done.
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Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
Beat the heat with the ULTIMATE No-Bake Chocolate-Peanut Butter Pie ????
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The Ultimate No-Bake Chocolate-Peanut Butter Pie
RECIPE COURTESY OF JEFF MAURO
Level: Intermediate
Total: 2 hr 40 min (includes setting time)
Active: 40 min
Yield: 1 9 inch pie
Ingredients
1 cup heavy cream
3/4 cup powdered sugar
1 tablespoon vanilla extract
8 ounces cream cheese, at room temperature
1 cup creamy peanut butter
1 cup chopped peanut butter cups
1 pre-made graham cracker pie crust
1 recipe Peanut Butter Sauce, recipe follows
1/4 cup chocolate shell ice-cream topping, such as Magic Shell
1 cup crushed roasted salted peanuts
1/4 cup mini chocolate chips
Peanut Butter Sauce:
1/4 cup sweetened condensed milk
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
Directions
Combine the heavy cream, powdered sugar and vanilla extract in the clean, cold bowl of a stand mixer fitted with the whisk attachment. Whip until the mixture holds stiff peaks. Gently transfer the whipped cream to a new bowl. Add the cream cheese to the stand mixer bowl, switch to the paddle attachment and beat on medium speed for 1 minute. Add the peanut butter and beat until light and fluffy about 3 minutes.
Gently fold the whipped cream and chopped peanut butter cups into the cream cheese mixture. Pour the filling into the pie crust and place in the fridge to set for 2 to 3 hours.
Using a spoon, drizzle the pie in vertical lines with peanut butter sauce. Repeat with the chocolate shell ice-cream topping, also in vertical lines. Sprinkle the peanuts and mini chocolate chips around the perimeter of the pie.
Peanut Butter Sauce:
Heat the condensed milk, peanut butter and 3 tablespoons water in a small saucepan over medium-low heat until smooth and melted, 5 to 7 minutes. (Thin with a little more water if too thick.) Let cool slightly.
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Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | The Kitchen | Food Network
No Bake Peanut Butter Pie l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 ½ cups chocolate baking crumbs*
▢½ cup melted butter
▢2 packages cream cheese room temperature, 16 oz or 500 g total
▢1 ½ cup smooth peanut butter
▢1 ½ cup powdered icing sugar
▢1 ½ cup heavy whipping cream 30% fat or higher, cold
▢homemade whipped cream for garnish
Instructions
Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9 pie plate.
In a large bowl, beat cream cheese with an electric mixer on medium until smooth.
Add the peanut butter and sugar and beat until combined.
Add the cream and beat on low until incorporated, then beat on high until thickened and fluffy. Taste the filling and adjust sweetness to taste as desired.
Spread into prepared crust and refrigerate until set, at least 6 hours or overnight.
Garnish with whipped cream, peanut butter drizzle, chocolate shavings and chopped peanuts or as desired.
Amish Style Peanut Butter Cream Pie
I had so much fun making these pies for you all! And they turned out great! Here is the recipe for you to enjoy!
Peanut butter cream pie
2 cups milk
2 tablespoons butter
1/4 cup sugar
2 egg yolks or 2 whole eggs
1 tablespoon flour
2 tablespoons cornstarch
1/2 teaspoon vanilla
1/4 teaspoon salt
Melt butter in saucepan. Add milk and sugar. Mix rest of ingredients with a little milk and add to milk and sauce pan. Bring to boil. Use this as your basic vanilla pudding for all your cream pies.
Let the pudding cool off then sprinkle your sweet peanut butter crumbs on the bottom of your pie shell until covered,Then add your Pudding, sprinkle on a few more crumbs, top with whip cream, and then garnish with the rest of the sweet peanut butter crumbs! This only makes one 8 inch pie.
PS I always make this pudding a little richer by adding some rich milk like half-and-half, cream, Or like this time I added a can of evaporated milk. I think it just makes the pudding taste a lot creamier! :-).
For the peanut butter crumbs put a couple heaping tablespoons of peanut butter in a small bowl and add your powdered sugar a little at a time until it is nice and crumbly.
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Perfect Peanut Butter Pie
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