How To make Pear Granola Bread
Wilson bwvb02b 2 Fresh western anjou pears
1/2 c Butter or margarine
3/4 c Brown sugar; packed
2 Eggs
2 c Flour
2 ts Baking powder
3/4 ts Salt
1/4 ts Soda
1/4 c Buttermilk
1 ts Lemon peel; grated
1 c Granola
1/3 c Raisins
crunch topping:
1 tb Butter
1 tb Flour
2 tb Sugar
1/4 c Granola
Core and slice 1/2 pear; reserve. Grate remaining pears to make 1 cup. Cream butter with brown sugar. Add eggs; beat well. Stir in grated pears. Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel. Stir in granola and raisins. Turn into greased and floured 9X5X3-inch pan. Top with reserved pear slices. Spoon Crunch Topping over batter and bake 350`F. 1 hour and 15 minutes. Cool 10 minutes; remove from. Makes 1 loaf. Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola. Source: December 1984/Family -----
How To make Pear Granola Bread's Videos
Pear Bread - How to use up pears ???? if you have too many!
Easy and simple pear bread!
recipe:
in a bowl sift :
1 cup + 3/4 cup of all purpose flour
1/4 teaspoon nutmeg powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ginger powder
In another bowl add :
1/4 cup of canola oil ( you can use veg oil as well)
1/4 cup melted unsalted butter
1 cup granulated sugar
1 teaspoon vanilla extract
mix for 2 minutes with a whisk
after mixing for 2 minutes add:
2 eggs , 1 at a time
mix well after each addition
add the wet ingredients to the dry ingredients
mix until incorporated
1 cup diced pears
fold the pears in using a spatula
grease a loaf pan
put the batter in
bake at 350°F for 50 minutes
allow to cool completely before slicing
Upside-Down Granola & Pear Traybake
Watch this video ???????? to find out how to make an upside-down granola & pear traybake for tea time???? It is easy to make, uses pantry staple ingredients and is perfect for a prep-ahead sweet treat!
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FULL RECIPE
Serves 16
Hands-on time: 15 minutes
Hands-off time: 50 minutes
INGREDIENTS
¾ cup margarine, melted
⅔ cup SPAR Brand Honey
2 SPAR Freshline Green Pears
2 cups Kellogg’s® Fruit Mix Granola
1½ cups (170g) self-raising flour
¾ cup SPAR Brand Pressed & Squeezed Pear Juice
1 tub (150g) SPAR Brand Double Cream Plain Yoghurt
3 large eggs
Serving suggestion:
Whipped cream
Mint leaves
Glass of SPAR Brand Pressed & Squeezed Pear Juice
METHOD
1. Preheat the oven to 180°C and line a 20cmx26cm baking dish with baking paper.
2. Add ¼ cup of the melted margarine with ⅓ cup of SPAR Brand Honey to a small heatproof bowl.
3. Heat the margarine honey mixture in the microwave for 2 minutes until slightly thickened, stirring in 30 second intervals. Drizzle the melted margarine mixture on the base of the baking dish.
4. Slice the SPAR Freshline Green Pears in half. Place the sliced halved side down onto the board and cut the SPAR Freshline Green Pear into ¼ cm thick slices. Arrange the sliced pears neatly in the prepared baking dish. *Chef’s Tip: Adding the pears to the base of the dish will help them caramelise!
5. In a large mixing bowl, combine the Kellogg’s® Fruit Mix Granola, self-raising flour, SPAR Brand Pressed & Squeezed Pear Juice, SPAR Brand Double Cream Plain Yoghurt, eggs, the remaining ⅓ cup of honey and remaining melted margarine. Mix until combined.
6. Pour the batter over the pears and smooth out the top.
7. Bake the traybake for 20-25 minutes until cooked through and golden brown.
8. Allow the traybake to cool for 30 minutes. Once cooled, place a wooden board over the dish and carefully flip the baking dish over. Lift the baking dish off the traybake and gently peel off the baking paper.
9. Slice the traybake into 16 squares, add a dollop of whipped cream to each portion, garnish with mint, serve with SPAR Brand Pressed & Squeezed Pear Juice and ENJOY!
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Chargrilled Veg Kebabs with Easy Flatbreads | Happy Pear
This colourful recipe is great for getting the kids involved in the kitchen and a really fun way to see them eat their five a day. Our kids loved choosing the veg for the skewers which were chargrilled to perfection with cubes of haloumi cheese. The easy flatbread brushed with herbs was a hoot for little hands to make and finished the dish off perfectly.
This recipe is based on Jamie’s Chargrilled Veg Kebab recipe:
For more healthy kid friendly recipes check out: and the Happy Pear’s channel:
Links from the video:
Strawberry Popsicles |
Happy Pear's Channel |
Jamie Oliver's Food Tube |
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VEGANS WATCH THIS BEFORE BAKING | THE HAPPY PEAR
Follow Eoin on Instagram @ Realmenbakebread
We really enjoy the food Eoin bakes so we invited him to show you how he makes his dough, this dough has so many uses, it's really amazing, it works with sweet and savoury. Such a great recipe to know, it's an essential life skill and did we mention it's DELICIOUS!!
Written version
All the best,
Dave & Steve.
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Please watch: VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR
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GRANOLA in 5 minutes! | Homemade Healthy Vegan
Breakfast can always be a rush but that's no excuse not to have an amazing breakfast. This granola is healthy and delicious and takes a breezy 5 minutes!!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
Subscribe to our channel:
More great recipes:
Facebook:
Twitter:
Pinterest:
Instagram:
Snapchat: thehappypear
#TheHappyPear
-~-~~-~~~-~~-~-
Please watch: VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR
-~-~~-~~~-~~-~-
Pear Granola Bread
Unpeeled, grated pears add flavor and moistness to this nutritious bread. It’s great served with butter or cream cheese with a luncheon salad or for a simple dessert. Or toast it for a breakfast treat. For variation, add chopped walnuts, flaked coconut, nutmeg, or cardamom to the batter. Find the full recipe at: