How To make Pear Liqueur
1 lb Pears
3 c Vodka, rum, or brandy
1 c Sugar syrup (see recipe)
2 pn Cinnamon, nutmeg
2 Clove
2 Coriander seed
2 Apple (optional)
The Bartlett pear is the best to use for liqueur making. It is juicy, sweet, and smooth. Season is July to Nov. Avoid ones with cuts, bruises, dark spots, or decay. Slice pears (and apple if desired) and add to other ingredients., adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or sugar syrup if needed. Steep 3-4 weeks, then strain. Ready for use. Other fruits can be combined with pears to create a different taste. Yield: 3 pints Container: Wide mouth 1/2 gallon jar
How To make Pear Liqueur's Videos
How to make Pear liqueur
Today here at Still Works and Brewing we are making Pear Liqueur
2# cut up pears
24 oz. honey
1 small cinnamon stick
1 quart neutral spirit
Spiced Pear Infused Vodka
Impress your friends when they find out you made this Spiced Pear Liquor yourself. You’ll be relieved when you find out how easy it is. Find more ways to make your holidays happier at finewineandgoodspiritsholidays.com.
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I left pears in 90% vodka for a week
It burned so good!!
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Homemade Prickly Pear Liqueur. An excellent Digestive and with a very good Flavor
Prickly Pear Liqueur. Prickly pears are delicious and genuine fruits, rich in minerals and proteins, from these fruits you can prepare a very good liqueur, excellent as a digestive and as an after-meal.
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How To Make A Holiday Spiced Pear Collins Cocktail | Drinks Made Easy
How to make a Holiday spiced pear collins cocktails by Drinks Made Easy. We're back with another video on how to make cocktails at home. Today we bring you the spiced pear collins. A sweet libation that will most definitely help you deal with certain relatives.
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