How To make Pecan Cheese Crisps
7/8 c All-purpose flour
1/2 ts Baking powder
1/2 ts Dry mustard
Pn cayenne pepper 1/2 c Margarine
2 c Shredded strong cheddar
-cheese 1/2 c Chopped pecans
Servings: 7 dozen crackers Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis
How To make Pecan Cheese Crisps's Videos
HOLIDAY CHEESE CRACKERS | Christmas recipes | Cheddar Cheese Crackers
#AD These cute Cheddar Cheese Crackers made with Cabot Cheese are the perfect holiday appetizer! Cabot Extra Sharp cheddar cheese gives a ton of cheesy flavor to these butter crackers. If you’re a bit adventurous, try adding Cabot Pepper Jack or Wickedly Habanero. #CabotCheese
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Parmesan Cheese Crackers with Rosemary -- The Frugal Chef
These Parmesan cheese crackers are made with fresh Rosemary. They are easy and delicious and a great addition to any appetizer dish. They are also a nice gift from your kitchen.
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Makes about 24 crackers
¾ cup (96 grams) white all-purpose flour
1 tsp. coarse black pepper
1 tsp. fresh Rosemary leaves – chopped
4 TBS unsalted, softened butter cut into cubes
1 cup (100 grams) grated Parmesan cheese
¼ cup (62.5 ml) heavy cream
Mix the flour with the pepper and Rosemary in a bowl. Add the cubed butter and with clean hands work it into the flour. Use your finger tips and work it until it has the consistency of crumbs. Add the cheese and get rid of the lumps with your fingers (if you have any). Add the cream.
Mix all the ingredients with your hands until you have uniform dough. Do not over mix. Divide the dough in two and form two logs. Wrap them in plastic wrap and refrigerate them for a minimum of three hours or up to two days.
Heat the oven to 325 degrees F (160 C).
Remove the crackers from the fridge and slice them into 1/8th slices. Place them on a lined cookie sheet (these will not spread so they do not have to be too separated from each other). Bake for about 20 minutes until the crackers brown. Remove the crackers from the oven and allow them to cool on the sheets for a few minutes. Don’t worry it they are still a little soft. They will harden as they cool down. Move them to a cooling rack and cool down completely and serve.
2 crackers – CALORIES 54.48; FAT 3.84 grs (sat 2.37; mono 1.04; poly 0.16); PROTEIN 1.76 grs ; FIBER 0.13 grs; CARBS 3.25 grs; CHOLESTEROL 11.44 mg; IRON 0.22 mg; SODIUM 52.28 mg; CALCIUM 40.45 mg
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Cheesy Crackers - Homemade Cheese Crackers Recipe
Learn how to make Cheesy Crackers! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cheese Crackers Recipe!
MeMe's Recipes | Cheese Wafers
Everybody say CHEESE...Wafers!! Perfect treat for your holiday gatherings and parties.
#memesrecipes #shineforjesus #cheese #cheeserecipe #wafer
Original film date: 12/5/22
Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
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Cheddar Pecan Cheese Crisps