BEST EVER Pecan Pie Recipe - The Scran Line
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RECIPE
Pecan Pie
Easy Pie Crust Recipe (see notes)
85g - 6 tbsp unsalted butter, melted
250g - 1 1/4 cups packed light brown sugar
185ml - 3/4 cup light corn syrup
1/4 tsp salt
2 tsp pure vanilla extract
1/2 tsp grated orange zest
3 Large eggs
225g - 2 cups pecan halves
Whipped cream or vanilla ice cream (for serving; optional)
Pecan Pie
Preheat your oven to 350°F / 175°C.
For this recipe you’ll need to make my Easy Pie Crust Recipe. Roll out the crust on a lightly floured surface and carefully drape over a 9-inch pie dish. Trim off the excess and use a fork to crinkle the sides. Chill in the fridge for 30 minutes.
While the pie crust is chilling, add the butter and brown sugar to a medium sized saucepan and place on medium heat. Remove from the heat and whisk in the corn syrup, vanilla extract and salt. Lightly beat the eggs in a medium bowl and then whisk into the mixture.
Place the pecans in the chilled pie shell and then pour the syrup on top. Bake for 45 minutes. Place the dish on a cooling rack and allow to cool to room temperature before slicing and serving with ice cream or cream on top or on the side.
Notes
Pecan Pie can be stored in an airtight container for up to three days.
Brown Sugar Pecan Pie | No Corn Syrup Recipe | Easy Southern Dessert!
Brown Sugar Pecan Pie
2 and ½ cups of chopped pecans
1 tbsp of flour
2 cups of packed brown sugar
1 cup of unsalted butter
3 eggs, slightly beaten and at room temperature
1 teaspoon, vanilla
1 tbsp, lemon juice (optional)
1 9-inch DEEP dish pie shell (par-bake shell for 10 minutes at 400 degrees, let cool slightly). Then lower oven temperature to 350.
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In a medium bowl, stir together flour and pecans
In a large saucepan, heat butter and brown sugar until melted. Remove from heat and stir in eggs, vanilla, and lemon juice. Add pecan mixture and stir well. Pour filling into shell and bake for 50-60 minutes or until the center is set and does not jiggle.
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Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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Easy Pecan Pie Recipe
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Easy Pecan Pie Recipe make you some
INGREDIENTS
1-1/2 CUP PECANS HALFS OR CHOPPED
1 CUP CLEAR KAYRO SYRUP
1 CUP BROWN SUGAR
2 TBLS MELTED BUTTER
1/2 TSP VANILLA EXTRACT
1/2 TSP MAPLE EXTRACT
3 EGGS
1 PINCH SALT
2 TBLS ALL PURPOSE FLOUR
STEP BY STEP
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Best Ever Pecan Pie
The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious pecans. It is a holiday favorite that you don’t want to miss out on!
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✅Ingredients
• 1 (9-inch) unbaked pie crust
• ½ cup salted butter
• 1 cup corn syrup
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs, beaten
• 1 ½ cups pecans, halves or chopped
✅Instructions
1️⃣ Preheat oven to 325 degrees Fahrenheit.
2️⃣ Melt butter in a saucepan over medium-high heat.
3️⃣ Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything if fully melted.
4️⃣ Remove from heat and whisk in eggs and stir in pecans.
5️⃣ IPour the mixture into a 9-inch uncooked pie shell.
6️⃣ Bake for 55 minutes in the preheated 325 degree oven, or until a knife inserted into the center comes out clean.
7️⃣ Serve with either whipped cream or vanilla ice cream.
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