How To make Penne with Chicken
3/4 lb Boneless chicken breasts
1 1/2 ts Olive oil
1/2 c Green onion; chopped
3 Garlic cloves; crushed
28 oz Ital. tomatoes; with juice
12 Fresh basil leaves; chopped
1 Can Pitted ripe olives;drain
1/2 ts Hot pepper flakes; crushed
10 oz Penne; or other tube pasta
3 oz Part-skim mozzarella; diced
1 tb Fresh parsley; chopped
1/2 c Fresh Parmesan; grated
Earlier in the day, add enough water to the skinned chicken to cover it. Poach chicken in simmering water (uncovered) until chicken is no longer pink. This will take about 8 minutes. Allow chicken to cool in poaching liquid. (I put it in the refrig. rather than leave it at room temp. Cooling it in the liquid makes it more tender) Later, remove chicken from poaching liquid and chop it into small or bite-size pieces. Save the poaching liquid to add to the water you're going to cook the pasta in. In large non-stick pan, cook the onion and garlic in heated olive oil until softened. Add hot pepper flakes and tomatoes and juice. Cook about 30 minutes over med. heat until sauce thickens. Cook penne in poaching liquid with additional water as needed. Combine chicken with the sauce mixture in serving bowl. Add parsley and cheese. Sprinkle with parmesan and serve immediately. Judy Garnett/pjxg05a *You can add any other combo. of vegs, you desire to this recipe.
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Penne Pasta with Chicken and Tomato Sauce
Simple and easy penne pasta recipe. It doesn't take long, and it's something delicious to make! This will complete your perfect day.
Enjoy!
Penne Pasta with Chicken and Tomato Sauce
Ingredients:
450 gr Dried Penne
3 Cloves Garlic, sliced
1 Onion (170 gr), chopped
150 gr Fresh Tomato, chopped
220 gr Chicken Breast
220 gr Tomato Puree
100 ml Milk
Salt
Dried Oregano
Dried Thyme
Dried Parsley
Black Pepper
Salt
Sugar
Water
Extra Virgin Olive Oil
#pennechickentomatosauce #pennepastarecipe #pennetomatosauce #chickenpennepasta #pennerecipe
CHICKEN PENNE, TOMATO BASIL SAUCE - By RECIPE30.com
One of the best Parmesan tomato sauces you will ever taste
Get full recipe here
This is Southern Italian style sauce that meets the North has the best of both worlds. The secret is butter and cheese! How can you go wrong? With sautéed chicken breast and fresh basil, be sure to always make a big batch as you'll want seconds and thirds.
Penne Arrabiata Recipe | Italian Recipe | Pasta Recipes | Chicken Pasta Recipe by Varun
Learn How To Make Chicken Penne Arrabiata Recipe, an Italian Pasta Recipe by Chef Varun Inamdar. Make this delicious Italian Pasta in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
200 gms. Penne Pasta, cooked in salted water for 7-8 minutes
3 tbsp. Olive Oil
3 cloves garlic, chopped
500 gms. Blanched, deseeded and skinned tomatoes, pureed
2 Assorted bell peppers sliced
1 tsp. Red chilli flakes & black pepper
1 tsp. Smoked paprika
6 leaves fresh basil, chopped, plus more for garnish
50 gms. Parmesan freshly grated
100 gms. Chicken breast sliced
Method:-
- In a pan heat olive oil and add garlic, chicken strips, bell peppers, salt, crushed chilli flakes and black pepper.
- Allow the chicken to cook and add basil leaves, tomato puree and simmer for 7-8 minutes.
- Once the sauce has thickened, add the smoked paprika and the blanched penne pasta.
- Add the water in which the pasta was cooked as a thickening agent and allow it to cook for 30-40 seconds.
- Grate some Parmesan on top and turn the flame off.
- Garnish with chilli flakes, black pepper, basil leaves, olive oil and parmesan cheese.
Chicken Penne Arrabiata is ready to serve!HAPPY COOKING!!!
#PenneArrabiata #ChickenPasta #GetCurried
Host: Varun Inamdar
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BARILLA SG - Penne with Chicken, Mushroom and Tomatoes
For an easy & nutritious family favourite, try Barilla's Penne with Chicken, Mushroom and Tomatoes. It's so easy and can be prepared in under 25minutes! The perfect weeknight family meal!
To discover a world of pasta, visit barilla.com.sg