How To make Pepper Spread Appetizer

Roasted Red Pepper Paste Recipe - Red Pepper Dip - Heghineh Cooking Show

Roasted Red Pepper Paste Recipe - Red Pepper Dip - Heghineh Cooking Show
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#heghineh #peppers #dip

Easy Roasted Red Pepper Dip

In this video, I go through the few easy steps on how to make a delicious, easy roasted red pepper dip. It only requires 4 ingredients and is an absolute hit at parties.

Recipe:

I love this dip as it is super easy to throw together quickly. Perfect if you’re running out of time and need some food for a party fast.

As with any good dip, it goes great with some crackers, carrot sticks and basically anything else that goes great with cheeses and dips.

Depending on how much time you have, you can roast the red peppers yourself, or you can buy the jar variety. Just make sure you drain most of the fluid if you’re using red peppers from out of a jar.

The cream cheese hardens in the fridge so keep this in mind when you have to serve the dip. You may need to remove it from the refrigerator a little earlier for it to soften enough.

All the ingredients that you will need for this tasty roasted red pepper dip can be found below.

200g (7 oz.) roasted red peppers
1 tsp. garlic, crushed
½ tsp. basil
250g (9 oz) cream cheese

Red peppers are also known as red capsicums in some parts of the world. So keep this in mind when you’re out shopping for ingredients.

You can use either fresh or dried basil in this dip. I recommend fresh as it always tastes so much better but dried basil is more readily available.

I really hope that you enjoy this easy roasted red pepper dip as much as I do. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below or over at cookingperfected.com

The Best Spicy Whipped Feta Dip With Roasted Red Peppers

This Spicy Whipped Feta Dip is a super easy dip to make and has a flavor like no other! it's a great dip to make if you have some unexpected guests show up or want a super easy dip to make for when company comes over! no matter what the reason people are going to love the feta dip with some Fresh Pita Bread

The Best Spicy Whipped Feta Dip
275g Feta
200 grams Greek Yogurt
1 roasted red pepper
1 clove of Garlic
2 Tsp Chili Flakes or 1 fresh chili pepper
2 TBSP Olive oil

All right Food-Dees

Let's start by adding 1 clove of garlic to our food processor.

I am going to use a garlic press to make sure the garlic is fine enough when it's blended

let's add in our roasted red pepper.

If you don't know how to roast a red pepper you can use a Jared Peppers

I got a video on how to roast a red pepper coming soon!

Add in the 2 tbsp of olive oil and 2 tsp of chilis then

Blend for 10 seconds to combine

Once they all got to know each other go ahead and add in 200g or 7 ounces of greek yogurt

and blend again for another 10 seconds

Now to add the best part 275 grams or 9.7 ounces of the best Greek Feta Cheese you can buy preferably right from a barrel shipped in from Greece

Blend once last time until you have a smooth creamy spicy feta dip

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Roasted Bell Pepper Dip by Tarla Dalal

Roasted Bell Pepper Dip,perfect dip for a party!
Recipe link :

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Roasted Bell Pepper Dip

This dip has an unbeatable aroma and flavour, thanks to the exotic flavour of roasted bell peppers. Serve along with hot and crispy potato wedges.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes 0.75 cup

Ingredients
1 red capsicum
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
potato wedges

Method
1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
2. Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
Serve with potato wedges.

Muhammara - The Ultimate Roasted Red Pepper Dip

A flavor-packed roasted red pepper dip with walnuts, Aleppo pepper, and pomegranate molasses. FULL RECIPE ????

???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? ALEPPO PEPPER:
???? SUMAC:
???? GREEK OLIVE OIL:

INGREDIENTS:
???? 2 red bell peppers
???? 4 tbsp extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1/4 lb shelled toasted walnuts
???? 1 garlic clove, roughly chopped
???? 2 1/2 tbsp tomato paste
???? 3/4 cup bread crumbs
???? 2 tbsp pomegranate molasses
???? 1 tsp Aleppo pepper
???? 1 tsp sugar
???? 1 tsp sumac
???? 1/2 tsp salt
???? 1/2 tsp cayenne pepper (optional)

Pepper Jelly Cheese Dip | Easy appetizer for Christmas | Holiday party recipe that is fast & simple

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