How To make Peppermint Fudge Pie
24 chocolate cookies
crushed
1/2 cup butter or margarine
4 cups miniature marshmallows
1/2 cup milk
1 cup whipping cream
1/2 cup peppermint candy :
crushed
Directions: 1 Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool. 2 Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes. 3 In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture. 4 Pour into crust, and chill well before serving. Makes 1 - 9 inch pie
Converted by MC_Buster.
How To make Peppermint Fudge Pie's Videos
Peppermint Pie Recipe | Episode 331
I have been putting out some Christmas recipes with the approach of the holidays, and I am doing another one today =) This time around I am doing an awesome dessert that everyone will love. I am making a Peppermint Pie that I know you guys will love. Check it out let me know what you guys think.
Total Time: 2.5 Hours
Makes: 1 9 inch Pie
Crust:
9 oz. Chocolate Wafer Cookies
1/8 Cup Sugar
1 Stick Butter, Melted
Filling:
1 Envelope Plain Gelatin
1/4 Cup Cold Water
1/2 tsp. Peppermint Extract
2 Cups Heavy Whipping Cream, Divided
1 Cup Soft Peppermint Candy, Crushed
Garnish
1 Cup Heavy Whipping Cream
1/3 Cup Powdered Sugar
1/2 tsp. Peppermint Extract
Crushed Peppermint
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The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Peppermint Fudge - Infused Food How To - MagicalButter.com
You can find fudge everywhere during the holidays. This year, give our fudge recipe a try and have an infused Christmas Eve!
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Peppermint Bark Fudge (Instant Pot Fudge) - Christmas treat
Put a smile on everyone’s face this festive season by gifting these Peppermint bark fudge. It is a simple no-bake fudge that doesn’t require a candy thermometer.
This fudge is made using an Instant pot, has layers of milk and white chocolate and a sprinkle of candy cane pieces. It is one of the most popular fudge to make for Christmas because it’s an easy, few-ingredient recipe that tastes incredibly good.
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Detailed Recipe
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Chocolate Peppermint Pie
Thrill your holiday guests with this beautiful layered frozen dessert! With all the classic holiday flavors of cookies, peppermint, and chocolate. Merry Christmas from Dyches Delicacies! Recipe below:
Chocolate Peppermint Pie
1 box crushed vanilla waffers, with 1/4 cup reserved for garnish
1/2 cup melted butter
Coat crushed cookies with melted butter and press into 13 x 9 baking dish, place in fridge to set up.
Blend 1/2 gallon of half melted mint ice cream until smooth. Spread over cookie crust and return to freezer.
Melt 1/2 cup butter and 1 oz bakers chocolate and stir until combined. Blend in 3 egg yolks, 1 1/2 cups powdered sugar, and 1 teaspoon vanilla. Beat the 3 egg whites until opaque white and stiff peaks form. Gently fold into chocolate mixture. Spread mixture over top of ice cream layer and return to freezer. Let freeze overnight or at least 3 hours until firm.
When ready to serve top with a layer of whipped cream and sprinkle with crushed cookies and candy canes, enjoy!
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