How to make Cocktail Syrups: Simple, Ginger, Honey and Raspberry Vol. 1
This one has been a long time coming guys and I'm glad I finally got to it. This first volume is all of the basic syrups you'll need to make most of the drinks here on Barfly. Yes there is a second volume coming to cover more basic syrups and from now on I'll be doing some stuff on house made liqueurs as well. Hope you like the episode!
A Note on this episode: A lot of you will notice that I do almost everything in this video by weight, but not the honey syrup and here's why: Honey Syrup only has water added to it to thin it out enough to combine properly so for me, measuring out 3:1 by volume is fine. Many of you are going to not agree and I totally understand. There are many ways to make Honey syrup and I'm sure whatever method you use is awesome too. I have been using this honey syrup method for a decade and it works very well and has never failed me! I implore you to try it before you knock it!
0:00 Intro
Simple Syrup: 1:09
Honey Syrup: 4:06
Ginger Syrup: 6:12
Raspberry Syrup: 9:12
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EAT | Rosemary Nuts (perfect Thanksgiving Hostess Gift!)
Up until the pies are served, I'm not a huge fan of Thanksgiving dinner. But I'm lucky enough to be a guest at someone else's Thanksgiving dinner and these Rosemary Nuts are the perfect way to say thank you for hosting! Subscribe to WUM for new vids M-W-F!
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INGREDIENTS
- 2.5 cups mixed nuts (macadamia, pecan, cashew, brazil nut)
- 1 tablespoon melted butter
- 2 tablespoons roughly chopped rosemary
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
DIRECTIONS
1) Preheat oven to 350. Roast nuts 8-10 minutes until they smell fragrant and appear golden brown.
2) Pour warm butter, brown sugar, rosemary, salt and cayenne pepper and toss to coat.
3) Serve warm or let cool and store in air tight container.
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How to Make Cake Pops | SO Easy and Delicious!
Want to learn how to make the perfect Cake Pops? These homemade cake balls are so easy to make, and the perfect bite-sized party treat for any occasion! These sweet treats are made with vanilla cake, frosting, and rainbow sprinkles but can be with any flavor combination.
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Spicy Cashews Recipe by Manjula, Indian Gourmet Appetizer
View full recipe at
Learn How to make Spicy Cashews Recipe by Manjula.
Ingredients:
2 cups raw cashew nuts
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black salt
1/8 teaspoon black pepper
1/4 teaspoon red pepper
1 teaspoon roasted ground cumin seeds powder
1/2 teaspoon mango powder
Once You Try Brussels Sprouts This Way There Is No Going Back
Brussels sprouts account for 122,645,342 hours of wasted time every single December, Try Brussels sprouts like this once and there is no going back.
40 medium-sized brussels sprouts
4 quarts water + 1 1/2 tbsp kosher salt
1/4-1/3 cup olive oil
1 tsp kosher salt to season sprouts prior to roasting.
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
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