Once You Try Brussels Sprouts This Way There Is No Going Back
Brussels sprouts account for 122,645,342 hours of wasted time every single December, Try Brussels sprouts like this once and there is no going back.
40 medium-sized brussels sprouts
4 quarts water + 1 1/2 tbsp kosher salt
1/4-1/3 cup olive oil
1 tsp kosher salt to season sprouts prior to roasting.
FOLLOW ME:
Instagram-
TikTok-
Facebook-
BUSINESS INQUIRY: cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Loco Taco @ChefRush @itsQCP
Don't buy and eat those chips!!!
My IG -
My Tik Tok -
My Links -
#shorts #spicy #fun #taco #tacotuesday #onechipchallenge #loco #easy #howto #food #cooking #foodies #recipes #tasty
How to make Cocktail Syrups: Simple, Ginger, Honey and Raspberry Vol. 1
This one has been a long time coming guys and I'm glad I finally got to it. This first volume is all of the basic syrups you'll need to make most of the drinks here on Barfly. Yes there is a second volume coming to cover more basic syrups and from now on I'll be doing some stuff on house made liqueurs as well. Hope you like the episode!
A Note on this episode: A lot of you will notice that I do almost everything in this video by weight, but not the honey syrup and here's why: Honey Syrup only has water added to it to thin it out enough to combine properly so for me, measuring out 3:1 by volume is fine. Many of you are going to not agree and I totally understand. There are many ways to make Honey syrup and I'm sure whatever method you use is awesome too. I have been using this honey syrup method for a decade and it works very well and has never failed me! I implore you to try it before you knock it!
0:00 Intro
Simple Syrup: 1:09
Honey Syrup: 4:06
Ginger Syrup: 6:12
Raspberry Syrup: 9:12
If you like our channel, please click and subscribe
And please consider Joining our Membership:
Kitchen Scale:
Measuring Cup Set:
Barfly Bar Spoon:
Vitamix Blender:
If you guys want to check out our full amazon store you can do so here:
Please not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you.
Check out or officially Channel Sponsor, Barfly Mixology Gear. Barfly makes high quality professional bar equipment. Their barware essentials and accessories are designed to deliver optimal appearance, temperature consistency and proportion in every glass so you can achieve masterful results. Definitely check them out at:
Our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality aprons in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out:
We have a discount code with Stagger Lee right now for 20% off your order just type: BARFLYSLG20 at check out.
If you like the Music you can download it or sign up for your own Epidemic Sound account and have access to all the great music we do!
Use this referral link
If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:
Instagram:
Facebook:
For T-Shirts:
Ten Best Drinks for Spring | How to Drink
Today I'm presenting my ten favorite drinks for spring, light, refreshing, approachable, and fun!
Aperol Spritz:
In Glass
Crack Ice
2 oz. -or- 60 ml Aperol
3 oz. -or- 90 ml Prosecco
2 oz. -or- 60 ml Seltzer
Stir to incorporate
Garnish with Orange Wedge
Pimm's Cup:
In Glass
1-2 Cucumber Ribbon
1-2 Apple Ribbon
Few slices lemon
Few slices of strawberry
Pack in glass with Ice
2 oz. -or- 60 ml. Pimm's #1
4 oz. -or- 120 ml. Lemon Soda
Garnish as you see fit
Sherry Cobbler:
In Shaker
Throw in a few Orange Slices
.5 oz. -or- 15 ml. Simple or Gum Syrup
4 oz. or 120 ml. Sherry (Lustau Amontillado Sherry)
Garnish with Oranges, Some Mint, and Berries
Mint Julep
In Glass
~.5 oz. -or- ~ 15 ml. Simple Syrup (to taste)
2 Dashes Angostura Bitters
A plethora of mint leaves
3 oz. -or- 90 ml. Bourbon (Buffalo Trace or Old Grandad Bottled in Bond)
Muddle it
Fill beaker partway with crushed ice
Swizzle it
Top it up with ice
add a bouquet of several sprigs of mint
Gordon's Cup:
In Shaker
8 Lime Wedges
4 Cucumber Wheels
.75 oz -or- 22 ml. of Simple Syrup
2 oz. -or- 60 ml. London Dry Gin (Gordon's London Dry Gin or Fords)
Add ice and shake
Strain into glass
Garnish with Cucumbers & Limes
Add Pinch of Salt & Pepper
Earl Gry MarTEAni:
In Shaker
1 oz. -or- 30 ml. Simple Syrup
.75 oz. -or- 22 ml. Lemon Juice
1.5 oz. -or- 45 ml. Infused Gin (Tanqueray was used in the original recipe, Fords used in this episode)
1 egg white
dry shake
shake again and strain into sugar rimmed coupe
garnish with a lemon twist
Gin Whisper:
In Shaker
Add 3 mint leaves
.25 oz. -or- 7 ml. of Simple Syrup
Muddle
.25 Oz. -or- 7 ml. St. Germaine
2 oz. -or- 60 ml. of Gin (Bulrush)
1 Egg White
Dry Shake
Add ice and shake again
Strain into glass
Garnish with Mint Leaf
Caipirinha:
In Shaker
Two Barspoons of Superfine Sugar
1 whole lime quartered
2 oz. -or- 60 ml. Cachaça (NovoFogo)
Shake over ice
open pour into glass
Paloma:
In salt rimmed glass
4 Lime Quarters
2 Wedges Grapefruit
Muddle
2 oz. -or- 60 ml. Tequila (Fortaleza Reposado)
3 oz. -or- 90 ml. Grapefruit Soda
Garnish with Fresh Mint
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
Curiada:
Twitch:
H2D2:
twitter:
instagram:
Blog:
Patreon:
Gear:
Incredibly Awesome People who make this show possible!
Shelby Benton
Dennis Groome
Ryan Wolfe
Aditya Choksi
Whiskey Tribe
William Madrid
Thomas D Choate
Erik Språng
Nicholas Tsotakos
Bradley Cronk
James Evans
Adam Doyle
Todd Swain
Kimber Guzik
Bill
Richard Rappuhn
Affable Kraut
Jeff Lewis
Huyen Tue Dao
Jacob Pizzuto
Lee M Geller
Alex Bertrand
Olivia
Daniel Batson
Magnus Gezelius
Charles Armstrong
Christy Rusk
James Ives
Christopher
That One Guy
Anne Burns
Robert Hilts
Jacob Scida
TsubasaAkari
Richard Trimble
Stacy Ferguson
Marcus
Sarah Chapin
Brandon Mayotte
Jeremy Samuels
Marcus Larsson
Adam Van Ost Schrot
Joshua Church
Georgia Bowles
Kira Metoyer
Manuel Fihman
Chase Arviso
Ronald Wolcott
Kevin Hogan
Heather Briana
Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Greg
Created by: Greg
EAT | Rosemary Nuts (perfect Thanksgiving Hostess Gift!)
Up until the pies are served, I'm not a huge fan of Thanksgiving dinner. But I'm lucky enough to be a guest at someone else's Thanksgiving dinner and these Rosemary Nuts are the perfect way to say thank you for hosting! Subscribe to WUM for new vids M-W-F!
Thank you for making us the #1 Parenting Network on YouTube!
Follow What’s Up Moms on:
Facebook:
Instagram!
Twitter:
Pinterest:
Follow me on Instagram!
Follow me on Pinterest!
INGREDIENTS
- 2.5 cups mixed nuts (macadamia, pecan, cashew, brazil nut)
- 1 tablespoon melted butter
- 2 tablespoons roughly chopped rosemary
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
DIRECTIONS
1) Preheat oven to 350. Roast nuts 8-10 minutes until they smell fragrant and appear golden brown.
2) Pour warm butter, brown sugar, rosemary, salt and cayenne pepper and toss to coat.
3) Serve warm or let cool and store in air tight container.
We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.