How To make Perfect Pie Crust (Lf)
1/2 c + 2 T all-purpose unbleached
-flour; 1/4 c Whole-wheat flour;
3 tb Cold margarine; cut into
-small pieces 3 tb To 4 T ice water;
2 c Dried beans; washed, or
-pie weights; Preheat oven to 450F. Lightly coat an 8-inch pie pan with nonstick cooking spray. Combine 1/2 c of the unbleached flour with the whole wheat flour in a bowl, or in a food processor bowl, and add the margarine. In the bowl, use a fork to crumble the flour and margarine into a coarse mixture. In the food processor, use the metal chopping blade and pulse the machine 10-12 times to cut the margarine into small pieces. As you form the mixture, add the ice water, 1 tbspoon at a time, until the lumps appread moist. Transfer the dough to a board, and lightly knead it for 1 minute. Form into a ball, place in a small bowl, cover with plastic wrap, and refrigerate for 10 minutes. Sprinkle the remaining 2 tbspoons of flour on a pastry board and lightly coat the rolling pin with flour. On the floured board roll the pie dough out in a circle slightly large than your pie pan. Carefully transfer the dough to the prepared pie pan. Crimp the edges of the dough against the rim of the pie pan. You can use this unbaked pie shell in many recipes, except for fruit fillings. If you make a fruit-filled pie, you must pre-bake the shell so the fruit juices won't make it soggy. To pre-bake it, cover the crust with tinfoil, place 2 cups of clean beans or pie weights in the center of the crust, and bake for 10 minutes. YIELD: Makes 1 8-inch pie shell - Serving 8.
How To make Perfect Pie Crust (Lf)'s Videos
Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
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How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell
Welcome to part one of our four-part Bake It Up a Notch pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This #bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using #bakeitupanotch. Happy baking!
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All Buttah Pie Dough ►►
Cider Caramel Apple Pie ►►
Cherry Galette ►►
Basic Nut Pie Crust ►►
Phyllo Pie Crust ►►
Meringue Pie Crust ►►
Also featured in this video
Ceramic Pie Weights:
Reclaimed Wood Rolling Pin:
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FIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Make The Flakiest, Buttery Pie Crust Recipe Every Time
Hi Bold Bakers! Making a pie crust is as simple as can be, and with my recipe, you'll make it perfectly every time. No need to get store-bought anymore! WRITTEN RECIPE HERE:
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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How to make the perfect pie crust
Paula Haney, owner of Hoosier Mama Pie Company, demonstrates the steps for how to create a delicious, beautiful pie crust. For more video, visit subscribe to this channel, or follow us @TribVideo.
How to Make a Perfect Pie Crust | NYT Cooking
The all-butter pie crust that will never fail you. Get the recipe:
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How to Make a Perfect Pie Crust
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How to Make Pie Crust with 4 Ingredients! EASY, Fail-Proof Recipe! Perfect for Pies, Quiche, Tarts
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Buttery and flaky all-butter pie crust that requires just 4 ingredients! Use this crust recipe for pies, tarts and even savory recipes, like quiche! More tips and details on my blog!
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