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How To make Pesto with Jalapeno

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1/4 c Pine nuts
5 ea Garlic cloves, peeled
1 sm Jalapeno, halved & seeded
1 c Parsley
2 c Basil leaves
1/2 c Olive oil
Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed.

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