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How To make Philadelphia Pepper Pot Ii
2 lb Tripe
4 Calve's feet
Water 1/2 ts Sweet marjoram
1/2 ts Sweet basil
1/2 ts Thyme
2 Onions
2 Potatoes
Salt Butter 1 Red pepper
Put two pounds of tripe and four calve's feet into the soup-pot and cover them with cold water; add a red pepper, and boil closely until the calve's feet are boiled very tender; take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put it back into the liquid; if there is noe enough liquid, add boiling water; add half a teaspoon of sweet marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes, salt. When the vegetables have boiled until almost tender, add a piece of butter rolled in flour, drop in some egg balls, and boil fifteen minutes more. Take up and serve hot.
How To make Philadelphia Pepper Pot Ii's Videos
Why Pepper Pot Soup is not just a dish -- it's black history
Black chefs and culinary historians are reclaiming Philadelphia's pepper pot soup, which was, for centuries, more than a dish, but an emblem.
Pepper Pot Soup
How-to video for authentic Philadelphia Pepper Pot Soup. American Association of University Erie Branch member Janice Showler demonstrates how to cook a favorite recipe from her grandmother and mother. This video is produced for the Erie AAUW Gourmet Group which has been unable to hold its monthly dinner meetings since Covid-19 pandemic regulations have reduced capacity at local fine dining restaurants.
Jamaican Pepperpot Soup (part 1 )
Link on how to clean your calaloo:
Caribbean Cooking In The 18th Century - Pepperpot from the 1700's
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Philadelphia Pepper Pot - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Philadelphia Pepper Pot Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Pot Herbs, Bunch
4 : Med Potato
1 : Bay Leaf
1 : Onion, Large
Water
Salt
2 lb : Honeycomb Tripe
1 c : Beef Suet
Parsley, Chopped
1 : Veal Knuckle
Salt
2 lb : Tripe, Plain
Cayenne
2 c : Flour
Quick And Delicious JAMAICAN PEPPERPOT SOUP Yardie Belly Style RECIPE
This one is a quick and delicious Pepper Pot Soup done in Yardie Belly Style. Some times you just need a bowl of soup to make you feel all warm and toasty inside and this is it. This one will send you straight to sleep after the first bowl. I used smoked turkey necks as the protein but you can modify it to your taste.
List of Ingredients
1lb Smoked Turkey Necks
1 Carrot
4 cloves Garlic
1 Chayote Squash or Chocho
1lb Pumpkin
3 stalks Scallion
1 piece Yellow Yam or ground provision of your choice
2 cups chopped Callaloo and Kale
1/2 doz Okras
Dough for Dumplings
1 Scotch Bonnet Pepper
Salt and Pepper to taste
1 pack Coconut Milk
1 pack Noodle Soup of your choice
6 Pimento Seeds
1 sprig Thyme
2 tablespoon Coconut Oil
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