FILIPINO PORK ADOBO | Dad’s adobo recipe
I’ve finally learned how to cook my Dad’s delicious Pork Adobo! If you’ve never had Filipino adobo, it’s tender pieces of meat, braised in soy sauce and vinegar. It’s savory, tangy, incredibly flavorful!!! And best served over rice!
Pork adobo
3 lbs boneless pork shoulder country style ribs, trimmed of excess fat and cut into 1 inch cubes*
8-10garlic cloves, smashed and rough chopped
1/2 cup Kikkoman soy sauce
3/4 cup vinegar
1 1/2 cup water
Black pepper
Directions
Place pork, garlic, soy sauce, vinegar, water and some oil in a pan and sprinkle in some black pepper. Do not stir!
Bring to a boil, cover and let simmer between medium and medium low heat for 20 minutes.
After 20 minutes remove lid and stir. Cover and cook for another 30 minutes, stirring occasionally.
Remove lid and increase heat to high. Continue to cook until sauce has reduced and thickened, about 3-5 minutes. Serve over rice.
Note
*I used about 3.75-4 lbs boneless pork country style ribs which equals to about 3 lbs after trimmed of excess fat.
Instagram
Pork Barbecue (Filipino-style Pork Barbecue)
#porkbarbecue #barcelona #porkbarbeque
Filipino Pork barbecue normally done on bamboo skewers, and is a common item in small backyard party. Pork cut into square pieces, marinated with soy sauce, calamansi juice, ketchup, minced garlic, sugar and seasoned with black pepper, chopped red chillies and lemon soda. A basting sauce made with soy sauce, ketchup, sugar and oil. So it’s handaan time, it is also barbecue time! This barbecue recipe is best tailored for the Filipino taste.
Written Recipe at
INGREDIENTS
1 kilo Pork kasim
6 cloves garlic (minced)
1/2 cup soy sauce
1/2 cup banana ketchup
1/3 cup calamansi juice
2 tablespoon sugar
1/2 cup Sprite (or any lemon soda)
1 teaspoon black pepper
siling labuyo (optional)
PORK BBQ (Filipino-Style)
A simple and super easy Filipino bbq in skewers.
For the full WRITTEN RECIPE and extra TIPS visit my blog at
SUBSCRIBE:
???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Connect with me or TAG me if you try this recipe :)
FACEBOOK:
INSTAGRAM:
PINTEREST:
#filipinobbq #porkbarbeque #bbq
Filipino Pork Menudo Recipe | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
PORK MENUDO INGREDIENTS
.pork belly/shoulder
.pork liver
.filipino hotdog (red hotdog)
.liver spread
.raisins
.bell pepper
.sweat peas
.potatoes
.garlic
.onions
.pickles relish
.tomato paste
.knorr chicken powder (or cubes)
.sugar
.salt
.pepper
Weee! $20 OFF across first 2 orders!
Affiliate Shopping List for this dish????
Follow us here????
TIKTOK:
INSTAGRAM:
FACEBOOK:
All Socials & Unique Links????
Always be kind and stay safe. ????
Making a simple Crispy Pork Belly Sisig today!????One of my favorite Filipino dishes#lechon#porkbelly
PORK GUISANTES | SIMPLE & EASY FILIPINO CLASSIC RECIPE
PORK GUISANTES | SIMPLE & EASY FILIPINO CLASSIC RECIPE
INGREDIENTS:
Pork Meat - 500 grams
Green Peas (Guisantes) - 200 grams
Red bell pepper - 50 grams
Diced onion - 80 grams
Minced garlic - 30 grams
Sliced tomato - 150 grams
Bay leaves - 3 pieces
Fish sauce - 2 tbsp
Soy sauce - 2 tbsp
Salt - ½ tsp
Sugar - 1 tsp
Crushed black pepper - ½ tsp
Water - 1 cup
#porkguisantes #guisantesrecipe #filipinoclassicrecipe
How to cook pork guisantes, pork guisantes, guisantes recipe, paano magluto ng pork guisantes, pork and peas stew recipe, pork & peas, pork with green peas, green peas recipe, pork recipe, chicken guisantes recipe, pork guisantes filipino classic recipe, baboy na may guisantes, baboy at guisantes, pork guisantes dan levi, Pinoy Food