1/4 lb Butter or margarine 3/4 c Sugar 4 Eggs, beaten 1 cn Crushed pineapple, drained 5 Slices cubed white bread Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes. Mrs. William Buffum
How To make Pineapple Casserole's Videos
Perfect Pineapple Casserole
Here's a casserole recipe that's a little unexpected and a whole lot pleasing. Pineapple Casserole is a Southern favorite that can double as a side dish or a dessert! Everyone will love the surprise ingredient in this yummy dish.
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Old-Fashioned Baked Pineapple Casserole Recipe
If you’re looking for a different kind of casserole, we may have just what you’re looking for. If you’re not from the South, you may wonder what exactly a pineapple casserole is. Is it a dessert? Is it a breakfast? Actually, it’s a dish that is a big part of Easter in the South, and you should really give it a shot. It mixes salty and sweet flavors, including sharp cheddar cheese, and even if you don’t like pineapple on pizza, you will likely fall in love with this. Take a look at this recipe for old-fashioned baked pineapple casserole.
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Momma Makes A Pineapple Casserole
Must-Have Pineapple Casserole | Easier Eats
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1/2 cup butter 1 cup sugar 4 eggs 1 large pinch cinnamon 1 large pinch nutmeg 5 slices white bread, torn 1 (20 oz) can crushed pineapple, with juice
Preheat oven to 350°.
Spray a medium sized casserole dish with nonstick spray. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir in bread cubes and pineapple with the juice. Pour into the sprayed casserole dish. Bake 60 minutes or until bubbly and lightly browned.
Classic Pineapple Casserole: Tangy, Sweet with a Buttery Ritz Topping
This dish has been called many things in the South including, but not limited to, baked pineapple or merely baked cheese and pineapple. You can prepare this without cheese, use different cheeses besides cheddar, use crushed pineapple and/or pineapple with chunks. Anything goes as long as you have a little flour for thickening, sugar for sweetness and to cut the tanginess a bit, and of course the ritz crackers!
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