How To make Pineapple Meringue Pie
Baked piecrust; 9 inch 1/3 c Cornstarch
1/2 c Sugar
Salt Warm water Grated peel of 1 lemon 1 tb Lemon juice
4 Eggs; separated
1 tb Butter
8 oz Crushed pineapple; reserve
-liquid Egg white meringue topping: 4 Egg whites
1/4 ts Salt
1/2 c Sugar
Recipe by: From Good Housekeeping Prepare pie crust. Into 2 quart saucepan, measure cornstarch, 1 cup sugar and 1/8 teaspoon salt. Stir together. Mix reserved pineapple liquid with warm water to make 1 1/2 cups. Stir into saucepan, add lemon peel and lemon juice. cook over medium heat, stirring until mixture boils. Remove from heat. In small bowl with wire whisk or spoon, beat egg yolks, then stir in small amount of hot liquid. Slowly pour egg mixture into sauce, stirring rapidly to prevent lumping.Return to heat, cook stirring until thickened. (do not boil) . Add butter to thickened mixture and stir until melted and thoroughly blended. Fold in drained pineapple. Blend well. Pour mixture into pie crust. Preheat oven to 400 deg F.
Make Meringue Topping with egg whites. Spread Meringue over filling, touching pie crust. Bake 10 minutes or until golden. Egg White Meringue Topping: Have egg whites at room temperature. Be sure bowl and beaters are clean,dry and chilled. In small bowl with mixer at high speed, beat egg whites and salt until soft peaks form. At high speed, sprinkle in sugar, 2 tablespoon at a time, beating after each addition until sugar is dissolved. Rub a bit of meringue between fingers. If it does not feel grainy, sugar is dissolved. Whites should stand in stiff, glossy peaks. With back of spoon, spread meringue over filling. Seal to pie crust all around edge. Swirl up points to make attractive top. Bake 10 minutes or until golden . Cool away from drafts. JM. Note: For holidays I sometime add a drop or two of food colouring to meringue Such as green for St Patrick's. Red for Christmas. etc. -----
How To make Pineapple Meringue Pie's Videos
OLD SCHOOL PINEAPPLE ???? CREAM PIE ????(FRIDAY NIGHT PIE ???? OF THE WEEK SEGMENT)
This is another easy creamy delicious pie with lots of pineapple flavor
If you enjoy pineapple ,you will definitely love this pie
RECIPE FOR FILLING:
PINEAPPLE CREAM PIE
1 DEEP DISH PIE CRUST (PRE-BAKED)
3/4 CUP PINEAPPLE JUICE(FROM THE DRAINED PINEAPPLES)
11/2 CUP EVAPORATED MILK
1 1/2 CUP SUGAR
6 TBSP. CORN STARCH
4 EGG YELLOWS (SAVE THE WHITES)
2 TBSP SALTED BUTTER
1 TSP. VANILLA
15.5 OZ. CRUSHED PINEAPPLE DRAINED VERY WELL
FOR MERINGUE:
1/4 CUP SUGAR
1/2 TSP. CREAM OF TARTAR
2 TSP. CORN STARCH
Prick pie crust with a fork and bake in 350-degree oven until golden brown.
In a heavy bottom pot or double boiler combine sugar, and corn starch. Whisk well. Add milk, pineapple juice and let come to a boil and thicken
add small amount of hot mix to egg yolks in separate bowl
mix well and add to hot pudding mixture,stir well and whisk in vanilla and butter and THEN ADD PINEAPPLE. Place in a pre-baked pie crust. Top with meringue and bake in 350-degree oven for 25-20 minutes until golden brown.
RECIPE FOR MERINGUE
Place 4 egg whites in stand mixer with wire whisk on highest setting. In a small bowl combine 1/2 tsp. Cream of Tartar, 2 tsp. Corn Starch, 1/2 cup granulated sugar. Once eggs are foamy, slowly add sugar mixture 1 tbsp. at a time. Beat until stiff peaks form. (when beater is removed the meringue will stand straight up in a peak). Be careful not to over beat. Place the meringue on HOT filling to help the egg whites start cooking.
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HOW TO MAKE PAI FALA - Samoan Pineapple Meringue Pie ????????
Hey Everyone! Here's another cooking vlog on how to make a Pai Fala - Samoan Pineapple Pie. Usually this classic dish is served with Cream and Peaches topping but I am going with a meringue on top. Family favourite at island gatherings. Simple dish and feel free to add/take out any ingredients if you're going to try. Hope you like this vlog and I will keep uploading more so stay tuned! ???????????????????????? Dont forget to Like and Subscribe!
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Meringue tips for a No Weep Meringue Topping, Best Old Fashioned Southern Cooks
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Pineapple Pie Recipe
This is a quick recipe for creamy, refreshing and so delicious summer pie. Pineapple Pie(s) are the most easy and best tasting pie!!! USe this recipe to make awesome pineapple for everyone. Follow the video for cooking demostration and ingredient quantity.
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Pineapple Meringue Pie! | Home Cooking By Amama|
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LIVE VERSION | Meringue Tart Recipe with Pineapple Curd
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This meringue tart recipe features a sweet, vibrant, creamy pineapple curd in a rosemary vanilla bean crumbly shortbread crust, topped with fresh fruit and crunchy French meringue drops. Like a fancy tropical version of a lemon meringue pie... but with pineapple curd. This meringue tart recipe is the perfect dessert for spring and summer so come bake with me LIVE!
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