Homemade Pita Chips Recipe | Make at home your favourite Pita Chips in few EASY steps #shorts
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Betty's Savory Pita Crisps
Betty demonstrates how to make Savory Pita Crisps. These are pita bread triangles that are brushed with butter, herbs, and Parmesan cheese, and then baked until crisp. A great accompaniment for any dip!
Savory Pita Crisps
(Makes 24 crisps.)
2 large pita bread rounds
¼ cup butter, melted
¼ cup snipped fresh parsley (You may use 1 tablespoon dried parsley flakes.)
1 teaspoon dried oregano, crushed
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
¼ cup freshly-grated Parmesan cheese (You may use prepackaged shredded cheese, if you prefer. You may also choose a different type of cheese.)
Separate each pita bread round into 2 single layers. In a small mixing bowl, stir together ¼ cup melted butter, ¼ cup fresh parsley, 1 teaspoon dried oregano, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder. Brush a tablespoonful of the mixture on the rough side of each pita round. Sprinkle 2 teaspoons grated Parmesan cheese over each pita round. Cut each round into 6 wedges. Arrange wedges in a single layer on a baking pan lined with parchment paper. Bake at 350 degrees (F) for about 12 to 15 minutes, or until crisp and golden brown. Serve warm or at room temperature. These are a great companion to hummus and other appetizers. Enjoy! --Betty :)
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How to Make the Best Pita Chips at Home! | The Mediterranean Dish
Perfectly crispy homemade pita chips baked with extra virgin olive oil and your seasoning of choice FULL RECIPE ????
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???? GREEK OLIVE OIL:
INGREDIENTS:
???? 2 to 3 pita bread with pockets store-bought or homemade
???? Extra virgin olive oil I used Greek Private Reserve extra virgin olive oil
???? Kosher Salt
???? Seasoning of choice I used a generous sprinkle of Za'atar
BAKED PITA CRISPS | Perfect for Dips & Spreads
BAKED PITA CRISPS - 1-Minute Video! – This recipe for BAKED PITA CRISPS will provide you with crunchy, crispy chips perfect for dips, spreads and munching. Ready in less than 10 minutes, this quick recipe really goes the distance. We like to double the recipe so that we have back up for whenever friends drop by for a visit.
Here’s how to make them:
INGREDIENTS
4 whole wheat pita, cut into wedges and divided
3 cloves of garlic, smashed
2 T of extra virgin olive oil
¼ C of Parmesan cheese, grated
INSTRUCTIONS
1) Preheat oven to 375°F.
2) Cut the pita bread into wedges, pulling them apart into two pieces. Space the wedges out onto a parchment-lined baking sheet.
3) Place garlic and oil into a small bowl and stir with a pastry brush to combine. Brush oil onto the wedges of pita. Sprinkle with cheese.
4) Transfer to oven and toast until lightly browned and crispy. Serve on their own, or with your favourite dip or spread.
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How to Make Pita Chips
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Link to the Written Procedure/Recipe for this Video:
About this Video:
These are an awesome, healthy snack and super easy to do at home. You can get creative and use different spices and seasonings to flavor these great chips. They are wonderful to use with hummus, and all sorts of dips and spreads. You can keep them about a week or so in an airtight container and snack on them when you are hungry. You needa pita.
Check out more of our culinary school videos, learn all the basics and become a better cook!
Love caramel? You'll like it homemade better, I promise. Here's how with just 5 ingredients and no special tools required:
How To Make Flavorful Baked Pita Chips// simple steps on how to make pita chips from pita bread
This homemade pita chips recipe creates crisp and flavorful baked pita chips that are so very easy to make. Baked Pita Chips work well as a snack by themselves or with your favorite dip (see below). Also below you will find flavor variations for personalized chips you'll love.
*QUICK START SPICE GUIDE
*PRODUCTS SEEN and MENTIONED
Pastry Brush:
Cookie Sheets:
Glass Measuring Cups:
Small Whisk:
*Spices and Oil:
Smoked Paprika:
Garlic Powder:
Pink Himalayan Sea Salt:
Sumac Spice:
Za'atar Seasoning:
Ancho Chili Powder:
(If using Sumac or Za'atar replace 1 tsp for smoked paprika. If using ancho chili powder use 1/2 tsp for a more mild chip, 1 tsp for a medium chip and 1 1/2-2 tsp for a hotter chip.)
*COME SAY HI
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*POPULAR DIPS for BAKED PITA CHIPS
Lemon Dill Hummus:
Avocado Hummus:
Lemon Artichoke Dip:
Simple White Bean Dip:
Tzatziki Sauce:
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