2 x Pita breads (6" diameter) 2 t Margarine 2 t Oregano 4 T Grated Parmesan cheese Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates.
How To make Pita Crisps's Videos
How To Make Flavorful Baked Pita Chips// simple steps on how to make pita chips from pita bread
This homemade pita chips recipe creates crisp and flavorful baked pita chips that are so very easy to make. Baked Pita Chips work well as a snack by themselves or with your favorite dip (see below). Also below you will find flavor variations for personalized chips you'll love.
*QUICK START SPICE GUIDE
*PRODUCTS SEEN and MENTIONED Pastry Brush: Cookie Sheets: Glass Measuring Cups: Small Whisk:
*Spices and Oil: Smoked Paprika: Garlic Powder: Pink Himalayan Sea Salt: Sumac Spice: Za'atar Seasoning: Ancho Chili Powder: (If using Sumac or Za'atar replace 1 tsp for smoked paprika. If using ancho chili powder use 1/2 tsp for a more mild chip, 1 tsp for a medium chip and 1 1/2-2 tsp for a hotter chip.)
*COME SAY HI Website: Bake Pita Chips: Pinterest: Facebook: Instagram: Newsletter:
*POPULAR DIPS for BAKED PITA CHIPS Lemon Dill Hummus: Avocado Hummus: Lemon Artichoke Dip: Simple White Bean Dip: Tzatziki Sauce:
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How to Make Pita Chips
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Greek Style Pita Chips Recipe
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Makes 32 pita chips: 4 pitas ½-1 cup cup olive oil 3-4 tablespoons dried oregano 1 tablespoon granulated garlic powder ½ tablespoon granulated onion powder ½ teaspoon ground black pepper Salt
Preheat oven to 400 °F, 200 °C.
Cut each pita bread into 8 wedges. Combine the olive oil, oregano, garlic, onion powder, and black pepper in a bowl and mix well. Brush each pita wedge with the oil and place on a baking tray. Sprinkle salt over the pita wedges and bake 8-12 minutes or until golden. Set aside and allow to cool.
Serve with hummus, tzatziki, or your favorite dip.
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How to make homemade pita chips ???? #quickrecipe #problemsolved #cooking
Spicy Pita Chips
Pita Chips go great with hummus and dips or all on their own--especially if you spice them up. Print the complete recipe at Give this pita snack a try and let me know what you think, and for more video recipes check out the Chef Buck playlist: and to discover and print more great dishes visit my recipe website at
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Spicy Pita Chips
ingredients: 1 pkg. PITA BREAD OLIVE OIL SALT SPICES: curry powder, garlic powder, cajun seasonings, etc. (whatever you like)
directions: Cut pitas into triangular chip shapes. Each pita will easily yield 12 chips. Soak one side of each pita triangle in olive oil and stack pitas so the soaked side of one is stacked against the unsoaked side of the next. Press stacked chips together—this will flatten the chips and suffuse the oil throughout. Arrange chips on a flat baking sheet. Salt to taste. Add spices—the more the better, in my opinion. I usually bake three distinct batches. Curry is probably my favorite—just salt and lots of curry on a toasted pita chip, it's delicious. Garlic is great, too. Try some Tony Chachere's seasoning (or comparable cajun seasoning) on a chip—or simply add a sprinkle of cayenne pepper with Cumin. Whatever your favorite seasonings are, give them a try. Bake the chips 8-10 minutes in a pre-heated oven at 350 degrees Fahrenheit. Oven cooking times vary, so keep an eye on your first batch to see how long it takes to toast them the way you like—they will burn quickly if forgotten. I like mine CRISP. One side of the pita will be thinner than the other side and some triangles may need to be removed from the oven before the other chips are done. You'll figure it out. And make some hummus, too.
Bon appétit!
Samba Sting by Kevin MacLeod at Music track used with permission Creative Commons: By Attribution and found at this link:
Homemade Pita Chips
All you need is 3 ingredients to make my homemade pita chips recipe - perfectly baked in the oven and seasoned wonderfully - you won't miss the bagged kind!
Here are some other videos you might like: 4 Ingredient Yogurt Flatbread: Lebanese Fattoush Salad: Pasta Chips:
???? PITA CHIPS INGREDIENTS 3 large pita bread rounds cut into small triangles 3 tablespoons olive oil ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon pepper Hummus or labneh for serving
INSTRUCTIONS 1. Pre-heat the oven to 375°F (or 400°F if you're using thicker pita). Line a baking sheet with parchment paper. 2. Cut the pita into small triangles and place on the prepared baking sheet. Add the olive oil, garlic powder, salt and pepper and toss with your hands to combine. Arrange evenly on the baking sheet. 3. Bake in the preheated oven until the pita is lightly golden brown, about 10-15 minutes (the thicker pita will need more time), turning halfway through. 4. Allow the pita chips cool completely before serving. Serve with your favorite dip or on top of a Mediterranean salad.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
????PRODUCTS FROM VIDEO (affiliate) SMALL BOWLS: PIZZA WHEEL & CUTTER: MEASURING SPOONS & CUPS: BAKING TRAY: OVEN MITTS:
⏱️ TIMESTAMPS: 0:00 Introduction 0:28 Ingredients you’ll need 0:46 Preparing the pita 1:38 Seasoning the pita 2:30 Baking the pita 3:26 Serving the pita chips 3:52 Taste test
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???? THANK YOU FOR WATCHING! #Pita #PitaChips #Snacks #HomemadePitaChips #HomemadeSnacks