4 1/2 inch-thick well-trimmed steaks -- (lean Porterhouse, T-bone or filet mignon) 1 bottle Italian salad dressing
(16 ounce) 1/2 cup mozzarella cheese :
shredded 1/2 cup Swiss cheese
shredded 1/4 cup shredded Parmesan cheese :
PLUS additional for sprinkling 1/4 cup vegetable oil 1 cup small bread cubes Trim fat from steaks. Marinate steaks in Italian salad dressing overnight in the refrigerator. Preheat oven to 350 degrees. Put mozzarella, Swiss and parmesan cheeses in a food processor bowl. Heat oil in nonstick skillet; add bread cubes, toss and saute until brown. Sprinkle cubes with additional parmesan. Put three-fourths of the browned cubes in food processor with the cheeses. Pulse twice only. Remove. Drain the marinade from the steaks and place them on wax paper. Discard marinade. Press a handful of the cheese mixture carefully on each steak. Place steaks in a baking dish, leaving plenty of room around each steak. Bake 20 minutes for medium, 25 minutes for medium-well.
How To make Pittsburgh Steelers' Steak's Videos
Team Grill GAME-DAY Demo (PIttsburgh Steelers) at Heinz Field
Road Show - Day 3
Check out Pete Izzo from Team Grill introducing the new Pittsburgh Steelers Patio Series GAME-DAY at Heinz Field.
Featuring the logo and color of your favorite team, a concealed control panel, cast iron grates, and 3 stainless steel tube burners (10,000 BTU ea). This is the perfect grill on game day and everyday!
For more information and to find additional models, please visit teamgrill.com
Serious Grills. Serious Fans.
Merril Hoge's Famous Flank Steak for $20
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Arthur Moats Cooks Ribeye & Sirloin Steaks
The Roethlis-Burger
After the Steelers won the Super Bowl, A Hamburger Today decided to try and make a Roethlis-burger, which was made famous by Peppi's in Pittsburgh, PA. Oh, and we tried to eat it as well. See what happens.
Next up in my series of NFL burgers is the Pittsburgh Steelers and a Primanti Brothers inspired burger. Primanti sandwiches (and the imitators across the country) make all kinds of sando's, served on French bread, and topped with fries and cole slaw.
I've see a ton of different versions...but for me a burger is one of the best options out there. I do a quickly seared beef patty on the stove top, and serve it up with mayo, mustard, and of course the fries and slaw right on the burger. You can add a ton of other topping too!
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What Goes into Feeding an NFL Team?
Take a glimpse into the Washington's kitchen and see what it takes to feed an NFL football team.
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